Egg & Hash Brown Casserole
Egg & Hash Brown Casserole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, egg & hash brown casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Egg, in biology, the female sex cell, or gamete. In botany, the egg is sometimes called a macrogamete. In zoology, the Latin term for egg, ovum, is frequently used to refer to the single cell, while the word egg may be applied to the entire specialized structure or capsule that consists of the The egg is the organic vessel containing the zygote in which an embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an egg cell.

Egg & Hash Brown Casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Egg & Hash Brown Casserole is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have egg & hash brown casserole using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg & Hash Brown Casserole:
  1. Make ready 2 C shredded baking potatoes
  2. Get 1/2 C shredded smoked gouda
  3. Take 2/3 C shredded sharp cheddar cheese
  4. Take 6 slices bacon
  5. Take 1/3 C sweet corn
  6. Get 1/2 green bell pepper; small dice
  7. Get 1/2 red bell pepper; small dice
  8. Get 2 cloves garlic; minced
  9. Prepare 1 small yellow onion; small dice
  10. Prepare 1 T fresh rosemary; minced
  11. Make ready 1 T sour cream
  12. Take 1/2 inch thick slice ham; small dice
  13. Take 8 eggs
  14. Prepare 6 T butter; half melted
  15. Get 1/4 C heavy cream
  16. Get as needed kosher salt & black pepper;

How to use egg in a sentence. Egg salad can be high in fat, cholesterol and calories but with a few simple tweaks you can make light and delicious versions of this comfort food classic. The shape of an egg resembles a prolate spheroid with one end larger than the other and has cylindrical symmetry along the long axis. An egg is surrounded by a thin, hard shell.

Steps to make Egg & Hash Brown Casserole:
  1. Preheat oven to 400°
  2. Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Pat bacon dry with paper towels. Drain bacon fat onto a large saute pan.
  3. Melt 2 T butter in a small saute pan. Add ham, corn, and a tiny pinch of the rosemary. Cook until thoroughly heated, about 2-3 minutes.
  4. Over medium heat, add 1 T butter, onions, and bell peppers with a small pinch of salt, pepper, and a tiny pinch of the rosemary. Cook until nearly softened.
  5. Add garlic. Saute 30 seconds.
  6. Whisk together eggs, cream, cheeses, 3 T melted butter, sour cream, and a pinch of salt and pepper with the remaining rosemary.
  7. Add ham and corn to pepper mixture. Stir. Add shredded potatoes. Fold to combine.
  8. Add egg mixture. Mix well. Transfer to a medium sized, buttered casserole dish. Bake uncovered at 375° and cook for approximately 10 minutes or until eggs are no longer runny.
  9. Variations; Roasted bell peppers or garlic or tomatoes, thyme, basil, parsely, cilantro, scallions, chives, oregano, zucchini, yellow squash, milk, fresno chiles, habanero, celery seed, worchestershire, shallots, jalapeños, paprika, smoked paprika, applewood seasoning, poblano, celery, pancetta, prosciutto, crushed pepper flakes, diced salami or capicola, pepperjack, monterey jack, grape tomatoes, bourbon, rum, brandy, beer, apple, cayenne, chipotle, ancho chile, chile powder, cumin, coriander

The shape of an egg resembles a prolate spheroid with one end larger than the other and has cylindrical symmetry along the long axis. An egg is surrounded by a thin, hard shell. Thin membranes exist inside the shell. The egg yolk is suspended in the egg white by one or two spiral bands of tissue called the chalazae (from the Greek word χάλαζα, meaning 'hailstone' or 'hard lump'). The color of an egg is not an indicator of quality, nutrition, or taste.

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