Salmon Pasta with Lemon-Parmesan Sauce
Salmon Pasta with Lemon-Parmesan Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, salmon pasta with lemon-parmesan sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Salmon Pasta with Lemon-Parmesan Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Salmon Pasta with Lemon-Parmesan Sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have salmon pasta with lemon-parmesan sauce using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salmon Pasta with Lemon-Parmesan Sauce:
  1. Prepare 1 pound salmon fillet
  2. Prepare 1/8 tsp tarragon
  3. Prepare to taste Salt
  4. Get to taste Pepper
  5. Take 2-3 oz grated fresh parmesan
  6. Take 2 Lemons
  7. Take 2 eggs
  8. Take 1-1/2 tsp capers
  9. Take 2large cloves garlic diced into small pieces
  10. Prepare 3 tbsp olive oil
  11. Take as needed Red pepper flakes
  12. Get 1/2 lb Rigatoni
  13. Get as needed Basil leaves for garnish
Instructions to make Salmon Pasta with Lemon-Parmesan Sauce:
  1. Preparing the fish - • Heat oven to 350°. - • Remove skin from salmon and brush both sides with olive oil. • Sprinkle tarragon on the top; salt and pepper to taste. Bake the salmon in the oven until a temperature probe in the center reads about 120°. Fish should be flaky, but very slightly pink in the center. - - –> While the fish is cooking, prepare the sauce and pasta
  2. Prepare Pasta to package directions al dente (about 12 minutes). - Reserve about ½ cup of the hot pasta water.
  3. Sauce - • Place diced garlic and olive oil into a small saucepan and bring to a boil. Add a generous portion (1/2 tsp) of freshly grated salt and a few flakes of red pepper. Reduce heat and simmer until ready to use.
  4. Place the grated parmesan into a medium bowl. - • Zest the lemons and add to the parmesan. - • Juice the lemons, and add to the parmesan mixture. - • Add the capers. - • Beat the eggs with a fork until well mixed and stir into the sauce mixture.
  5. Final Preparation - • When the fish is cooked, use a plastic spatula, or a fork, to flake into bite-sized pieces.
  6. Drain the pasta and return to the sauce pan in which it was cooked. - • Immediately add the sauce mixture to the pasta and toss thoroughly to partially cook the sauce. - • Heat the olive oil and garlic to a low boil and add to the pasta mixture, mixing thoroughly. If desired add a little of the reserved hot pasta water to create a creamy texture for the sauce.
  7. Place the pasta into serving bowls and add the cooked salmon. Toss lightly, without shredding the salmon - • Garnish with crushed black pepper and a few basil leaves.

So that is going to wrap this up for this special food salmon pasta with lemon-parmesan sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!