Rigatoni Bake with Broccoli
Rigatoni Bake with Broccoli

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rigatoni bake with broccoli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rigatoni Bake with Broccoli is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Rigatoni Bake with Broccoli is something which I have loved my entire life.

This riff on baked ziti is perfect for spring with roasted tomatoes and creamy ricotta standing in for the traditional tomato sauce. Transfer the pasta to the prepared baking dish. In a pot of salted, boiling water, cook the rigatoni until al dente. Broccoli florets are sauteed with garlic, butter and olive oil, simmered in broth, then tossed with fresh basil and hot rigatoni.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rigatoni bake with broccoli using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rigatoni Bake with Broccoli:
  1. Take 540 grams Rigatoni
  2. Prepare 1/3 cup Butter
  3. Make ready 1/3 cup all-purpose flour
  4. Prepare 3 1/2 cup milk
  5. Get 3/4 cup fresh parmesan
  6. Prepare 1 1/2 tsp garlic powder
  7. Prepare 1 tsp ground nutmeg
  8. Get 1 tsp thyme
  9. Get 1 1/4 tsp fresh oregano chopped
  10. Prepare 1 1/2 cup sharp cheddar, grated
  11. Get 1 cup broccoli
  12. Take salt and pepper

Transfer to a paper towel-lined plate. Rossella and Nonna Romana are making a very simple but super good Rigatoni with Broccoli with sauteed garlic! Drain the rigatoni and add it to the skillet with the broccoli. While it's a hearty breakfast, oatmeal can be used for baking too!

Steps to make Rigatoni Bake with Broccoli:
  1. In a large pot bring 4 liters of water to a boil. Season the water and add your pasta. Boil for about ten minutes.
  2. In a large sauce pan on med./high melt your butter. Once melted, stir in your flour and mix until nice and smooth.
  3. Once you have a nice smooth consistency, add the milk slowly. Stir regularly. Once this starts to thicken up, add your fresh grated Parmesan cheese, still stir.
  4. Reduce heat to low and add the garlic, thyme, oregano and nutmeg. Continue to stir to make sure everything gets mixed well. Add salt and pepper to taste.
  5. Next, add 1¼ cup of the sharp cheddar, and continue to stir thoroughly on low heat. Remove from heat, cover and set aside.
  6. In a large greased baking dish, add the cooked rigatoni and your bite size broccoli. Next pour your mixture over the rigatoni and broccoli and stir thoroughly until everything is coated.
  7. Once your dishes mix thoroughly add the remaining sharp cheddar, fresh Parmesan cheese and salt and pepper.
  8. Place the baking dish in the oven at 350°F for 20 minutes.
  9. Remove from oven, set aside for 2 minutes and serve.

Drain the rigatoni and add it to the skillet with the broccoli. While it's a hearty breakfast, oatmeal can be used for baking too! Oatmeal cookies are easy to make and very versatile based on your taste buds. This recipe for rigatoni with broccoli pesto is a great twist on a classic pesto and a good way to use up broccoli. Cook rigatoni as directed on package until al dente.

So that’s going to wrap this up for this exceptional food rigatoni bake with broccoli recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!