Sausage & Potato Frittata
Sausage & Potato Frittata

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sausage & potato frittata. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sausage & Potato Frittata is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sausage & Potato Frittata is something which I’ve loved my whole life.

Try a delicious recipe from Johnsonville that's sure to delight the family! Sausage making is an outcome of efficient butchery. Traditionally, sausage makers salted various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them. They then stuffed them into tubular casings made from the cleaned intestines of the animal, producing the characteristic cylindrical shape.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage & potato frittata using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage & Potato Frittata:
  1. Get 8 eggs
  2. Take 1/4 C milk or heavy cream
  3. Take 4 oz breakfast sausage
  4. Get 2 red potatoes; boiled, small dice
  5. Make ready 1 thick slice primo taglio ham; large dice
  6. Make ready 1/8 green bell pepper; julienne
  7. Make ready 1/8 red bell pepper; julienne
  8. Prepare 1 jalapeño; small dice
  9. Make ready 1/8 red onion; small dice
  10. Get 1/8 yellow onion; small dice
  11. Prepare 1/2 C sweet corn
  12. Make ready 2 cloves garlic; minced
  13. Get 1 T crushed red pepper flakes
  14. Get 1/2 C shredded cheddar
  15. Make ready 2 T butter; diced
  16. Take as needed kosher salt and black pepper

Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique.

Instructions to make Sausage & Potato Frittata:
  1. Heat enough olive oil to cover the bottom of a medium sized non-stick saute pan to medium heat.
  2. Add chunks of sausage in bite sized pieces. Add peppers, potatoes, and onions. Season. Toss.
  3. In a seperate bowl, whisk together eggs and milk with a pinch of salt and black pepper.
  4. When sausage is 90% cooked, add crushed pepper flakes, corn, garlic, and ham. Cook for 30 seconds to a minute.
  5. Add butter. Stir. Add eggs and cheddar. Stir.
  6. Bake uncovered in a non-stick saute pan at 350° for approximately 15 min or until liquid is cooked.
  7. Variations; Roasted bell peppers or garlic, parsely, poblano, celery, bacon, oregano, zucchini, marjoram, basil, arugula, watercress, spinach, sweet potatoes, paprika, shallots, habanero, yellow squash, scallions, chives, cayenne, caramelized onions, cumin, thyme, Italian seasoning, bacon fat, creamed corn

Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Whether it's grilled, stewed, braised, or sautéed, sausage is the star of some of the most satisfying (and quickest) meals to make. Here are a few of our best sausage recipes to make now. Grilling the sausage definitely brought out the woodsy, smoky flavors of the smoked sausage.

So that’s going to wrap this up with this exceptional food sausage & potato frittata recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!