Roasted Brussels Sprouts & Ham Skillet
Roasted Brussels Sprouts & Ham Skillet

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, roasted brussels sprouts & ham skillet. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted Brussels Sprouts & Ham Skillet is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Roasted Brussels Sprouts & Ham Skillet is something that I’ve loved my whole life.

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.

To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted brussels sprouts & ham skillet using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Brussels Sprouts & Ham Skillet:
  1. Prepare 2 T EVOO or coconut oil
  2. Take 2 cloves garlic, minced
  3. Get 1 yellow onion, chopped
  4. Get 1 lb Brussels sprouts, quartered
  5. Make ready 4 oz portobello mushrooms, sliced
  6. Make ready 1 med. sweet potato, cubed
  7. Prepare 1 tsp sea salt
  8. Get 12 oz precooked ham, cubed
  9. Make ready 4 eggs
  10. Take 1/4 c Parmesan cheese, grated

Yummy, golden cheese will be waiting for you at the end. Roasted Brussels sprouts are wonderfully versatile! Here are just a few ideas of how you can change up the recipe: Add nuts: Toast some pine nuts, roughly chopped walnuts, or slivered almonds on the side and toss them with the roasted sprouts to serve. Roasted Brussels sprouts can be a hearty and healthy component in main dishes.

Steps to make Roasted Brussels Sprouts & Ham Skillet:
  1. Preheat oven to 350°F.
  2. In large ovenproof skillet heat oil. Cook onion and garlic until translucent.
  3. Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften.
  4. Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top.
  5. Bake in oven 10-15 minutes, until egg white cooks.

Here are just a few ideas of how you can change up the recipe: Add nuts: Toast some pine nuts, roughly chopped walnuts, or slivered almonds on the side and toss them with the roasted sprouts to serve. Roasted Brussels sprouts can be a hearty and healthy component in main dishes. Here are a few recipes to prove it: Roasted Brussels Sprouts with Balsamic Vinegar, Cranberries & Pecans (shown below) Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze; Very good! I love brussel sprouts roasted, and this adds a little more flavor. I added the honey and balsamic after roasting.

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