Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green eggs & ham breakfast muffins. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green Eggs & Ham Breakfast Muffins is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Green Eggs & Ham Breakfast Muffins is something that I have loved my entire life. They are fine and they look fantastic.
Check Out Green Egg On eBay. Green Eggs are also amazing because they're a fun food that doesn't contain any dye, but they still have an electric green color! Now that the boys are getting older, we still have Green Eggs often, and I make them every St. Patrick's day so that we can start off the day in the spirit with some good green food!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
- Take 1 package frozen hashbrowns (defrosted)
- Get 1 lb ground breakfast sausage (or diced ham)
- Prepare 8 eggs
- Take 1 cup shredded cheese
- Make ready 3 handfuls baby spinach (blend in food processor or finely chop)
- Make ready 3 tbsp butter (melted)
- Get 2 tbsp milk
- Take 1/4 tsp salt
- Get 1/4 tsp pepper
- Prepare Mrs braggs herbs (optional)
Green Eggs Café is a brunch-style restaurant that takes pride in serving the highest quality fare, while maintaining an eco-conscious philosophy. We value people, and sustaining life on this planet. We're unlike conventional restaurants because we have a commitment to doing our part for the environment. Peruse the egg section of a grocery store or farmers market, and you'll notice cartons of eggs separated into white and brown, sometimes even green or blue eggs.
Steps to make Green Eggs & Ham Breakfast Muffins:
- Heat oven to 400. Spray muffin tin with olive oil.
- Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
- Brown sausage and divide on top of hashbrowns cups.
- Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
- Bake for 12-15 min.
We're unlike conventional restaurants because we have a commitment to doing our part for the environment. Peruse the egg section of a grocery store or farmers market, and you'll notice cartons of eggs separated into white and brown, sometimes even green or blue eggs. But once they arrive scrambled on a plate with cheese and tomatoes, perhaps, or baked into a cake, it's tough to tell the difference. Favaucana and Green Egg-Layers; When it comes to the different eggshell colors available, green eggs are perhaps the rarest. Only a few breeds lay green eggs, and many of them are newer to the chicken world as they're crosses between top egg layers, like Leghorns and Ameraucanas.
So that’s going to wrap this up with this exceptional food green eggs & ham breakfast muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
