Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy ham & hash casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy Ham & Hash Casserole is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cheesy Ham & Hash Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
The Taste You'll Love To Serve With Classico Dinner Recipes. Try Our Tasty & Easy-To-Make Side Dish Recipes Online. In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy ham & hash casserole using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Ham & Hash Casserole:
- Get 1 (32 oz) bag Frozen Hashbrowns
- Take 16 oz cooked ham, cubed
- Take 2 (10.75 oz) cans Condensed Potato Soup
- Prepare 1 (16 oz) container Sour Cream
- Take 2 Cups Colby Jack Shredded Cheese
- Get Sprinkle of Parsley
Arrange cheese slices over top of potato mixture; sprinkle with bacon. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! For a quicker version, use canned diced potatoes, canned carrots, frozen onions, and eliminate the celery.
Instructions to make Cheesy Ham & Hash Casserole:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Top with a little more cheese
- Bake for 1hr and serve immediately!
It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! For a quicker version, use canned diced potatoes, canned carrots, frozen onions, and eliminate the celery. This cheesy ham quiche with a super-buttery, flaky homemade crust is the perfect dish to make for brunch with friends, for your friend who just had a baby, or for your overnight family guests. In a saucepan, bring potatoes and water to a boil. Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil.
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