Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy parmesan chicken rigatoni. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Parmesan Chicken Rigatoni is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Creamy Parmesan Chicken Rigatoni is something which I’ve loved my entire life.
I am not an avid fan of fast food so most of the time I cook our own meal. I love to learn more recipes & try it myself. I been doing this for a long time. Today's recipe is a wonderful dish, full of flavor, creamy, cheesy and simply delicious, perfect for any time of the year.
To get started with this recipe, we must prepare a few components. You can cook creamy parmesan chicken rigatoni using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Parmesan Chicken Rigatoni:
- Take 14 oz Campbells Creamy Herb & Garlic cooking soup
- Make ready 16 oz Rigatoni pasta
- Get 2 cup chopped cooked chicken (rotisserie or cooked)
- Make ready 1 cup shredded parmesan cheese
- Make ready 14 oz diced fire-roasted tomatoes
- Get 15 oz Alfredo sauce
- Make ready 2 tbsp diced jalapeños
- Make ready 1 cup italian style panko bread crumbs
- Make ready salt & pepper
Once finished, do a quick release then add the half and half and parmesan cheese. Make the Chicken Parmesan Nuggets: Place chicken and eggs in a gallon-sized resealable plastic bag, tossing to coat. Assemble the Bake: Pour a little marinara onto the bottom of a casserole pan. In a large mixing bowl, toss rigatoni with remaining marinara, mozzarella, Parmesan and chicken Parm.
Steps to make Creamy Parmesan Chicken Rigatoni:
- Cook pasta as directed on the package until al-dente and drain.
- Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese.
- Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve.
Assemble the Bake: Pour a little marinara onto the bottom of a casserole pan. In a large mixing bowl, toss rigatoni with remaining marinara, mozzarella, Parmesan and chicken Parm. Instant Pot Creamy Chicken RigatoniOld House to New Home. Creamy rigatoni florentine with a basil-infused tomato sauce is topped with Parmesan cheese for a tasty and easy weeknight meal. Tender cubes of sauteed chicken and fresh, green spinach go for a quick simmer along with cooked rigatoni.
So that is going to wrap this up for this exceptional food creamy parmesan chicken rigatoni recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
