Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy hash brown egg nests. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Why Cheesy Hash Brown Egg Nests Should Be in Your Life. They are fun to make and eat. Making these nests is like an art project, only you get to eat the results. Whether you put them in a hash brown muffin cup, an arepa, a piece of toast (egg-in-the-hole), or a taco, swaddled eggs rule!
Cheesy hash brown egg nests is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cheesy hash brown egg nests is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy hash brown egg nests using 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Cheesy hash brown egg nests:
- Get 20 oz Frozen hash browns thawed
- Get 8 oz shredded cheese (I used habanero cheddar )
- Take 1/4 cup olive oil divided
- Make ready 1 small onion, chopped
- Get 1 cup bell pepper diced
- Get 6 small cremini mushrooms chopped (about 1 cup)
- Get 1 cup ham diced
- Make ready 1 cup fresh spinach chopped
- Take 6 eggs
- Prepare 2 tbsp heavy cream
- Prepare salt and pepper
Divide mixture evenly among muffin cups. While hash browns are in oven, sauté onions, sausage and red pepper for three minutes; cool. Mix the eggs, cream, salt, pepper, parsley, scallions, and cheese. Add sausage mixture and pour into hash brown cups.
Instructions to make Cheesy hash brown egg nests:
- Preheat oven to 400°
- In a medium bowl mix potatoes, half the cheese and half of the oil.
- Spray muffin pan with non stick spray.
- In a 6 cup muffin pan evenly divide potatoes and press to form the "nests"
- Bake for 20-25 minutes until golden brown. Remove and let cool when done.
- While potatoes cook saute onions and peppers in remaining oil until softened. About 6 minutes.
- Add the mushrooms and cook 6 minutes more.
- Add the ham and cook until heated through. About 5 minutes.
- Add the spinach and cook until wilted. About 3 minutes.
- In a small bowl scramble eggs and whisk in the cream. Salt and pepper to taste.
- Pour even amounts of eggs into the potato cups.
- Add the mushroom ham mixture to the potates and top with remaining cheese.
- Bake for 12-15 minutes until cheese is melted and bubbly.
- When done let cool 10 minutes. Carefully remove the potato nests and serve immediately.
Mix the eggs, cream, salt, pepper, parsley, scallions, and cheese. Add sausage mixture and pour into hash brown cups. Crack an egg into each cup then top each egg with salt and pepper. These egg nests are a great alternative to the usual potato and eggs. These hash brown potatoes are tightly packed into muffin tins to make 'nests'.
So that’s going to wrap this up with this exceptional food cheesy hash brown egg nests recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!