Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amies baked elicoidali with prosciutto. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
AMIEs Baked Elicoidali with Prosciutto is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. AMIEs Baked Elicoidali with Prosciutto is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have amies baked elicoidali with prosciutto using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Baked Elicoidali with Prosciutto:
- Get 400 grams pasta (elicoidali or rigatoni)
- Take 2 1/2 cup grated parmesan cheese
- Take 2 1/2 cup heavy cream
- Prepare 1 salt and ground black pepper, to taste
- Prepare 120 grams prosciutto, sliced into bite size pieces
Instructions to make AMIEs Baked Elicoidali with Prosciutto:
- Preheat oven to 180ºC (350ºF). Cook pasta according to the packet directions, or until al dente. Drain and cover the pasta to keep warm.
- Meanwhile, let cream boil in a heavy saucepan. Add 2 cups of the cheese and season with salt and pepper. Gently simmer, stirring constantly, until cheese melts. Add the prosciutto, mixing well until combine.
- Add the cream sauce to the cooked pasta and toss to combine. Pour the pasta to a baking dish. Sprinkle with remaining parmesan. Bake for 10-15 minutes until the top is golden brown.
So that’s going to wrap it up for this exceptional food amies baked elicoidali with prosciutto recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
