Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy baked omelet. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Melt butter in a small, nonstick skillet over medium-low heat. Pour in egg mixture and twirl skillet so bottom is evenly covered with egg. In a large bowl, whisk together eggs and sour cream until well blended and combined.
cheesy baked omelet is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. cheesy baked omelet is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have cheesy baked omelet using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make cheesy baked omelet:
- Take 3 large eggs
- Get 1/4 packages bacon (crisped)
- Prepare 2 tbsp onion, chopped
- Take 4 tbsp shredded swiss cheese
- Take 2 slice deli ham, diced
- Take 1 medium red potato diced
- Take 3 tbsp milk or cream
Turn on your stove and set the heat to medium. And just as with any omelet or scrambled eggs, there's a lot of flexibility to make this "your own," or to make use of whatever meats, cheese or vegetables you have on hand. The omelette is ready when you test the center with a knife and it comes out clean. Let the baked omelette stand for five minutes before slicing and serving.
Instructions to make cheesy baked omelet:
- preheat oven to 350
- sautee the red potatoes,onions,and ham with butter (or olive oil) until potatoes are golden brown and onions are tender. season with salt and pepper.
- scramble the eggs with a splash of milk or cream
- place the potato mixture in a small pot or ramekin that is oven safe and pour eggs over it
- sprinkle with cheese and bake in the oven about 1/2 he or until cooked through
- crisp Bacon on the stove while eggs are in the oven.
- crumble the Bacon and sprinkle over top and enjoy!!
The omelette is ready when you test the center with a knife and it comes out clean. Let the baked omelette stand for five minutes before slicing and serving. A delicious and easy baked sausage and cheese omelet. Heat the butter in a large nonstick skillet over medium-high heat until melted and starting to brown around. Cook bacon in medium skillet on medium heat until crisp.
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