Leftover Ham-n-Potato Casserole
Leftover Ham-n-Potato Casserole

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, leftover ham-n-potato casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover Ham -n- Potato Casserole Leftover Ham -n- Potato Casserole. This is the best ever Cheesy Ham and Potato Casserole. Growing up, Mom made this often, and it was hands down my favorite meal. Made with juicy ham, potatoes and your favorite cheese, it's a great way to use up your leftover ham and the taste is amazing!

Leftover Ham-n-Potato Casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Leftover Ham-n-Potato Casserole is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook leftover ham-n-potato casserole using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Ham-n-Potato Casserole:
  1. Make ready 6 small potatoes, peeled and cubed
  2. Take 3 tbsp butter
  3. Get 2 cup cubed ham, fully cooked
  4. Prepare 1 small onion, finely chopped
  5. Get 1/4 cup butter
  6. Prepare 3 tbsp all-purpose flour
  7. Make ready 1 1/2 cup milk
  8. Get 1 salt and ground black pepper to taste
  9. Prepare 1 packages (8oz) shredded cheddar cheese
  10. Take 1/4 cup breadcrumbs

This is a mix and bake recipe that is very simple and very easy to throw together. The best part is if you have leftover ham from a meal or holiday dinner you can dice it up and use it in this dish! This Ham and Potato Casserole Recipe is a great freezer meal! Easy to make, you will want to double the recipe making one for dinner tonight, and one to freeze for later.

Steps to make Leftover Ham-n-Potato Casserole:
  1. Place potatoes in large pot and cover with salted water; bring to boil. Reduce heat to med-low and simmer til tender, about 20 minutes. Drain.
  2. Preheat oven to 350°.
  3. Grease 1 1/2 quart baking dish.
  4. Melt 3 Tbsp butter in skillet over medium heat. Stir in ham and onion; cook and stir til onion has softened and turned translucent, about 5 minutes.
  5. Stir potatoes into ham mix; transfer to prepared baking dish.
  6. Melt 1/4 cup butter in saucepan over medium heat. Stir flour into melted butter til smooth.
  7. Gradually whisk milk into flour mix; season with salt and black pepper. Continue cooking and stirring til thickened; about 2 minutes.
  8. Reduce heat to med-low and stir cheddar cheese into white sauce til melted.
  9. Pour sauce over ham and potatoes.
  10. Sprinkle breadcrumbs atop casserole.
  11. Bake in preheated oven til sauce is bubbly and browned, 25 - 30 minutes.

This Ham and Potato Casserole Recipe is a great freezer meal! Easy to make, you will want to double the recipe making one for dinner tonight, and one to freeze for later. This leftover ham recipe is an easy, delicious dinner your entire family will enjoy. I am serious about making one for now, and one for later. Potato And Ham Recipes Casserole : Leftover Ham And Cheddar Scalloped Potatoes.

So that is going to wrap it up for this exceptional food leftover ham-n-potato casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!