Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, meatballs with meze rigatoni. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Meatballs with Meze Rigatoni is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Meatballs with Meze Rigatoni is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have meatballs with meze rigatoni using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatballs with Meze Rigatoni:
- Prepare 1 onion, chopped
- Prepare 4 cloves garlic, diced
- Take 1/2 cup milk
- Get 1/3 cup bread crumbs
- Get parsley
- Get 1 lb italian sausage
- Take 1 lb ground beef
- Take tomato sauce
- Take basil
- Take red pepper flakes
- Get parmeson cheese
Steps to make Meatballs with Meze Rigatoni:
- Mix bread crumbs with milk for 20 minutes. Dice onion and garlic.
- Mix ground beef with insides of sausage. Add onion, garlic and breadcrumb mixture. Season with herbs. Form one inch meatballs.
- Line pan with parchment paper and place meatballs inside. Bake at 425 F for 15-20 minutes.
- Cook meatballs in sauce for 1-2 hours. Serve with pasta.
So that is going to wrap this up with this exceptional food meatballs with meze rigatoni recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
