Creamy Ham and Potatoes
Creamy Ham and Potatoes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy ham and potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

In a small bowl, combine soup and milk; whisk in flour and pepper. Place potatoes and onion in a large pot with enough water to cover by an inch. Cover and bring to a boil over high heat. Meanwhile, melt butter in a saucepan over medium heat.

Creamy Ham and Potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Creamy Ham and Potatoes is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy ham and potatoes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Ham and Potatoes:
  1. Take 3 cup Medium Cubed Ham
  2. Make ready 5 medium Potatoes, Peeled and Cubed
  3. Make ready 1 can Cream of Mushroom Soup
  4. Get 1 can Milk from soup can
  5. Make ready 3 tbsp Butter
  6. Take 1/4 cup Flour
  7. Take 1/4 tsp Salt
  8. Prepare 1/2 tsp Pepper
  9. Make ready 1 cup Shredded Cheddar Cheese

Using a mandoline or food processor, slice the potatoes very thin. Continue whisking in the remaining cream and milk. Place potatoes, onions, and cream mixture in a large heavy saucepan. A true classic, Creamy Ham, Pea, and Potato Casserole is loaded with tender scalloped potatoes, slices of left over ham, and peas.

Instructions to make Creamy Ham and Potatoes:
  1. Pre-heat oven to 350°
  2. Boil potatoes til fork can go thru easily, drain and place in 9 by 13in baking dish.
  3. Add ham chunks and butter to pan and heat, add flour and mix til ham pieces are covered.
  4. Add cup of milk and mix well, then add soup, salt, and pepper, and mix til well incorporated.
  5. Pour over potatoes.
  6. Bake for 15 mins covered, sprinkle top with cheese and bake uncovered 10 longer. Take out and let rest 10 mins. Enjoy.
  7. My Mother made this a lot when we were children. She served with biscuits and green beans. One of my favorite childhood dishes.

Place potatoes, onions, and cream mixture in a large heavy saucepan. A true classic, Creamy Ham, Pea, and Potato Casserole is loaded with tender scalloped potatoes, slices of left over ham, and peas. It's a great way to use up left over ham! *As an Amazon Associate I earn from qualifying purchases. Repeat this twice more, ending with a sprinkling of cheese and a pouring on of the rest of the cream mixture. Combine the potatoes, celery, onion, ham and water in a stockpot.

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