Potatoes au gratin with ham
Potatoes au gratin with ham

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potatoes au gratin with ham. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potatoes au gratin with ham is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Potatoes au gratin with ham is something that I’ve loved my entire life. They’re nice and they look wonderful.

In a saucepan, melt butter over medium heat; stir in flour until smooth. Melt butter in a med saucepan over med heat. Gradually add milk, stirring constantly until mixture thickens and bubbles. Pour over potatoe mixture and stir gently to mix.

To get started with this recipe, we have to prepare a few components. You can cook potatoes au gratin with ham using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potatoes au gratin with ham:
  1. Take casserole
  2. Prepare 17 1/4 oz four boxes betty crocker au gratin potatoes**
  3. Prepare 1 lb smoked ham cubes
  4. Prepare 3 cup colby jack cheese shredded
  5. Take 3 cup milk
  6. Get 1 stick butter
  7. Take 7 cup boiling water
  8. Prepare topping
  9. Get 1 cup panko breadcrumbs
  10. Make ready 1/4 cup olive oil, extra virgin
  11. Take 1/4 cup melted butter

Easy Homemade Au Gratin Scalloped Potatoes and Ham is a true comfort dish, and this recipe is going to shine brightly at your dinner table. In a saucepan, melt butter or medium heat; stir in flour until smooth. Gradually add milk, stirring constantly until mixture thickens and bubbles. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia A traditional Au Gratin Potato dish, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish.

Steps to make Potatoes au gratin with ham:
  1. Preheat oven to 450° Fahrenheit
  2. To a large oven proof dish I used a roaster add water and butter I cut my butter up
  3. Add seasoning packets stir in well add milk remove from heat add ham then potatoes incorporate well
  4. Add the cheese let sit towards the top bake in oven for a total of 30 minutes
  5. Mix your melted butter with olive oil then mix with breadcrumbs mix well
  6. Last 10 minutes of baking add your breadcrumbs cover the whole top bake in oven 10 minutes take out of oven let sit 10 minutes it will thicken enjoy
  7. **I used 2 double boxes which is the equivalent of four boxes
  8. Had to switch 7 cups of water from toppings to casserole thank you sinister.serenade82 for catching this so it could be corrected

Gradually add milk, stirring constantly until mixture thickens and bubbles. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia A traditional Au Gratin Potato dish, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. Also, in both dishes, the potatoes are cut into rounds, but the potatoes used in scalloped potatoes are often cut a bit thicker than those in au gratin potatoes. Use a mandoline slicer to achieve perfectly thin slices of potato that will cook evenly. In a medium-size saucepan, melt butter over medium heat.

So that’s going to wrap it up for this special food potatoes au gratin with ham recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!