Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, augratin potatoes with ham. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How long it takes depends on the thickness of the potato slices. Remove the foil and test to see if your potatoes are done, by piercing them with a fork. In a saucepan, melt butter over medium heat; stir in flour until smooth. In medium saucepan, combine soup, sour cream, milk and vegetables; mix well.
AuGratin Potatoes with Ham is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. AuGratin Potatoes with Ham is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have augratin potatoes with ham using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make AuGratin Potatoes with Ham:
- Prepare 6 all-purpose Potatoes, skinned and sliced on mandolin
- Prepare 3 tbsp Butter
- Get 3 tbsp Flour
- Prepare 2 1/2 cup Milk
- Get 1 tsp each, salt & pepper
- Prepare 1 med. Onion, chopped
- Take 1 Japeleno pepper, minced
- Take 2 cup shredded Cheddar
- Take 1 cup cooked Ham, chopped
I have served it as a main dish with a veggie as the side. Arrange one-third of the potatoes in a layer on the bottom of the prepared dish. Top with half of the diced ham and one-third of. Top with half of the ham and vegetables.
Steps to make AuGratin Potatoes with Ham:
- Rinse potato slices in water, set aside.
- Mix butter and flour in pot on med. heat 1 minute. Add s&p, add milk all at once. Bring to low boil. Boil 1 minute. Remove from heat. Add onion & pepper. Add cheese, stir to melt.
- Spread some sauce mixture in 9×12 greased baking dish. Top with 1 layer potatoes, then some ham. Repeat 2 more times ending with sauce.
- Bake 350° for 1 hr. Remove foil. Bake additional 40 mins. Add more cheese to top in last 5 min. if desired.
- Let cool 10 min. before serving.
Top with half of the diced ham and one-third of. Top with half of the ham and vegetables. Spread half of the sauce over the top and repeat layers, seasoning the potatoes again and ending with all of the remaining sauce. Length of time will depend on thickness of potato slices; test tenderness of the center potatoes with a fork. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make.
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