Rigatoni pasta pie
Rigatoni pasta pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rigatoni pasta pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

In the meantime, cook the rigatoni until it's slightly underdone. Drain and rinse with cool water. Easy and delicious pasta, you can make it at home for your family. Just watch the video for you to learn on how to do or make pasta pie.

Rigatoni pasta pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Rigatoni pasta pie is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have rigatoni pasta pie using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rigatoni pasta pie:
  1. Make ready 1 lb rigatoni pasta
  2. Prepare 2 tablespoons olive oil, divided
  3. Take 1 lb ground beef
  4. Make ready 2 garlic cloves, crushed
  5. Make ready 1 ⁄4 teaspoon fresh ground pepper
  6. Take 1 (28 ounce) can good quality crushed tomatoes
  7. Prepare Butter for pan
  8. Get Salt
  9. Get 1 cup finely grated parmesan cheese
  10. Get 8 ounces coarsely grated mozzarella cheese

The magic behind this elegant and eye-catching dish is actually really simple: layer rigatoni pasta stuffed with. Arrange the pasta vertically in the prepared springform pan. Pack the rigatoni in somewhat tightly until the pan is full. Recipe courtesy of Food Network Kitchen.

Instructions to make Rigatoni pasta pie:
  1. In a large pot of salted boiling water, cook pasta until slightly underdone (I cooked mine for 12 minutes when the box indicated 14 minutes). One pound of pasta should be cooked in 6 quarts of water, make sure you are using a big enough pot so the pasta doesn't stick together. When done, rinse in cold water and drain again. Toss pasta with 1 Tablespoon olive oil to coat. Set aside.
  2. Heat remaining 1 Tablespoon olive oil in a large skillet over medium-high heat. Add ground beef. Cook, stirring occasionally until browned. Add garlic, 1 teaspoon salt and pepper. Cook 2 minutes more.
  3. Add crushed tomatoes; simmer until thickened, about 20 minutes.
  4. Toss pasta with Parmesan cheese. Butter a 9-inch springform pan. Tightly pack pasta into pan, standing each piece on end. Spread meat sauce on top of pasta.
  5. Push the meat sauce into the pasta holes filling each one up. Stuffing the meat into the holes is a weirdly satisfying task. Enough said.
  6. Place in a 400 degree oven for 15 minutes. Sprinkle mozzarella cheese on top and bake another 10-15 minutes until cheese is golden. Remove from oven and let stand for 15 minutes. Run a knife around the edge to loosen and then unmold.
  7. Cut into wedges and serve with any remaining meat sauce you might have.
  8. Serve with garlic cheesy bread inside salad

Pack the rigatoni in somewhat tightly until the pan is full. Recipe courtesy of Food Network Kitchen. Cook your pasta until slightly underdone. This impressive rigatoni pasta pie is a bit labor intensive, but totally worth it. Rigatoni Pasta Pie in a Mug.

So that is going to wrap it up with this exceptional food rigatoni pasta pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!