rigatoni pasta and sauce baked
rigatoni pasta and sauce baked

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rigatoni pasta and sauce baked. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

rigatoni pasta and sauce baked is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. rigatoni pasta and sauce baked is something which I’ve loved my whole life.

This video is sponsored by new Cascade Pure Essentials. Learn more about this new dish detergent here. Cook pasta according to package directions and drain. Over medium heat, cook sausage and onions in a skillet until sausage is cooked through.

To get started with this recipe, we have to first prepare a few ingredients. You can have rigatoni pasta and sauce baked using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make rigatoni pasta and sauce baked:
  1. Get 1 1/2 lb ground beef if vegan sub eggplant here 2 chopped
  2. Make ready 1 box rigatoni pasta cook as per instuctions
  3. Make ready 1 small onion chopped
  4. Make ready 2 tbsp minced garlic
  5. Take 1/4 cup sugar
  6. Take 2 tbsp Hungarian paprika
  7. Take 1 salt to taste
  8. Prepare 1 tsp whole leaf oregano
  9. Get 1 tsp dried basil
  10. Take 1 tsp granulated garlic
  11. Get 1 tbsp Worcestershire sauce omit if vegan due to anchovies
  12. Prepare 1 cup cheese on top sharp cheddar omit if vegan

This Healthy Baked Pesto Rigatoni is tossed with heirloom tomatoes and a saucy spinach pesto that will knock your socks off. I try to force myself not to use it in some recipes because sometimes I worry that the homemade sauce and textured food thing is overkill for you foodie friends. Stir until rigatoni are evenly coated with sauce. Serve sprinkled with the remaining basil and a dusting of grated cheese.

Instructions to make rigatoni pasta and sauce baked:
  1. preheat oven to 425°F Fahrenheit boil pasta brown meat/stir fry eggplant
  2. add onions cook abit drain meat /remove eggplant when onion Is soft add sauce and spices. let cook a bit
  3. put pasta in a 9x13 baking pan add eggplant to sauce add sauce to pasta
  4. add cheese/omit cheese if vegan can use rice milk thicken like a cheesy sauce or coconut milk if so omit sugar in recipe bake
  5. let sit for 5 minutes minimum

Stir until rigatoni are evenly coated with sauce. Serve sprinkled with the remaining basil and a dusting of grated cheese. Any great dish has a very distinctive after taste and this is precisely that. Now officially in my go to meals and sauce recipes. My sausage & shrimp rigatoni pasta features hot sausage and succulent shrimp smothered in a spicy Parmesan cream sauce on top of bed of rigatoni.

So that is going to wrap it up with this special food rigatoni pasta and sauce baked recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!