Ham and Cheese Potato Balls
Ham and Cheese Potato Balls

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ham and cheese potato balls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Planters Cheez Balls Are Always There In Crunch Time With A Variety Of Flavors. In a bowl, combine the potatoes, ham, cheese, mayonnaise, egg, mustard and pepper. Add enough of the flour to make a stiff mixture. Place on a greased baking sheet.

Ham and Cheese Potato Balls is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Ham and Cheese Potato Balls is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook ham and cheese potato balls using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham and Cheese Potato Balls:
  1. Prepare 3/4 cup mashed potato
  2. Make ready 3-4 tbsp milk depending on the consistency of mash potato
  3. Prepare 1/3 cup cheddar or Mexican blend cheese
  4. Make ready 2-3 tbsp finely diced ham
  5. Get 1 tbsp chopped pickled jalapeno or to taste
  6. Make ready to taste salt and pepper
  7. Get 1 egg beaten
  8. Prepare 1/4 cup all purpose flour
  9. Make ready 1/4 cup Japanese Panko

Place a scoop of potatoes in your hand. Flatten it, rest the ham and cheese in the center. Fold up the edges then roll to smooth all seams. Continue until all of the potatoes have been used.

Instructions to make Ham and Cheese Potato Balls:
  1. Mixed all the ingredients together, except for egg, flour and Japanese Panko. Divide them into equal portions and form them into balls. Place the balls on a small baking sheet and cover saran wrap. Refrigerate for at least one hour.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. When ready to use, roll the potato balls in flour, dip them in beaten egg, and dredge them in Panko. Then, put them in the fryer basket.
  4. Spray some oil onto the potato balls and air fry at 380F (190C) for 6-8 minutes, flip or shake basket once in between. Spray some more oil onto the potato balls and continue to air fry until the surface is crisp and golden brown.

Fold up the edges then roll to smooth all seams. Continue until all of the potatoes have been used. Create an assembly line with the prep bowls, one for flour, one for egg and one for panko. Place each potato ball into the flour, then the egg, then the panko. The ham and mashed potatoes are already cooked making these Ham, Cheese and Potato Croquettes a quick and easy appetizer to make for that post holiday football game.

So that’s going to wrap this up with this special food ham and cheese potato balls recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!