Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bangin rigatoni bake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bangin Rigatoni Bake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Bangin Rigatoni Bake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook bangin rigatoni bake using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bangin Rigatoni Bake:
- Take 1 lb Rigatoni pasta
- Prepare 1 block Philadelpia cream cheese
- Make ready 1 can Four cheese pasta sauce of your choice
- Get 1 lb Bob Evans Sausage (ground)
- Take 2 small bags of shredded Mozzeralla or Parmesean cheese
Steps to make Bangin Rigatoni Bake:
- While browning sausage boil pasta.
- Drain pasta set aside in caulender.
- Pre heat oven to 350 ℉.
- In same LARGE pot as pasta was boiled add pasta sauce and Philly cheese until mixed.
- Combine sausage and pasta in to sauce and mix.
- Place half of the pasta mix into a Pyrex pan 13×9.
- Sprinkle half shredded cheese on top add the last of the pasta mix and then proceed to add the rest of the cheese on the very top.
- Bake in oven at 350 ℉ for 20 minutes and prepare to only want to eat this for the rest of your life.
So that is going to wrap it up for this special food bangin rigatoni bake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
