Baked Rigatoni from Lisa
Baked Rigatoni from Lisa

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked rigatoni from lisa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Rigatoni from Lisa is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Baked Rigatoni from Lisa is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook baked rigatoni from lisa using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Rigatoni from Lisa:
  1. Make ready 1 tbsp olive oil
  2. Make ready 4 clove garlic
  3. Prepare 2 can chopped tomatoes, pureed
  4. Prepare 1/2 tsp red pepper flakes
  5. Prepare 1 1/2 tsp dried oregano
  6. Take 1 tsp kosher salt
  7. Get 1 tsp sugar
  8. Take 1 lb rigatoni
  9. Take 1 cup milk
  10. Take 1 tbsp cornstarch
  11. Prepare 8 oz grated parmesan cheese
Instructions to make Baked Rigatoni from Lisa:
  1. Preheat oven to 400.
  2. Chopped garlic and saute in oil for about a minute.
  3. Meanwhile boil water and cook up the rigatoni.
  4. Puree the tomatoes and add dry ingredients to tomatoes in pan with the garlic. Not cornstarch.
  5. Bring sauce to a boil, simmer until about 1/2 the volume.
  6. Stir cornstarch into the milk, and add to sauce. Cook to thicken. (the original recipe used cream and no cornstarch)
  7. Drain pasta, pour sauce and 2/3 on Parmesan over it. Stir together and put into a baking dish. Sprinkle with remaining Parmesan.
  8. Bake for 20 minutes. Let stand for 10 minutes and then serve.

So that’s going to wrap this up with this exceptional food baked rigatoni from lisa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!