Sophie's ham and cheese potato skins
Sophie's ham and cheese potato skins

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sophie's ham and cheese potato skins. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sophie's ham and cheese potato skins Completely made up on the spot, but they worked so well! Top with a generous amount of ham. Simply divide the ham into six sections so each potato gets enough of it. Top with a bit more cheese.

Sophie's ham and cheese potato skins is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sophie's ham and cheese potato skins is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook sophie's ham and cheese potato skins using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's ham and cheese potato skins:
  1. Get 2 medium sized cold baked potatoes (a bit smaller than a normal jacket potato).
  2. Get 4 tbsp creme fraiche (I actually used Lake District quark, it's creamier and cheesier)
  3. Make ready 1/2 tsp garlic powder
  4. Prepare 1/2 a small onion, chopped
  5. Take 40 grams grated or crumbled cheddar cheese
  6. Take 50 grams thick cut ham, chopped into small chunks (out chopped cooked bacon if you prefer)
  7. Get 1 salt and pepper to taste

Season the inside of each skin with salt and pepper. Once the edges and interior are a bit crisp, and golden, remove them from the oven. Add a generous amount of cheese into each potato boat. Top with a generous amount of ham.

Instructions to make Sophie's ham and cheese potato skins:
  1. Preheat oven to 180°C.
  2. Cut potatoes in half length ways, and scoop out the middle of the potatoes, taking care not to pierce the skin.
  3. In a bowl, add the potatoes insides, and all the other ingredients (except your ham).
  4. Use a hand blender to mix until creamy and smooth.
  5. Using a spoon, mix in your ham.
  6. Spoon the mixture back into the skins.
  7. Bake in the oven for 15-20 mins.
  8. NB: you may wish to top your skins with cheese - I prefer not to, but it's up to you!

Add a generous amount of cheese into each potato boat. Top with a generous amount of ham. Brush insides of potato skins with mustard. Drain and slice peppers or pimientos. Top with slices of ham and a few strips of pepper/pimiento.

So that’s going to wrap it up for this special food sophie's ham and cheese potato skins recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!