Mozzarella, Asiago baked rigatoni
Mozzarella, Asiago baked rigatoni

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mozzarella, asiago baked rigatoni. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Drain the mozzarella, pat dry with kitchen paper, then slice very thinly. Lay two-thirds of the slices over the tomatoes. Grind black pepper over, and scatter over the eggplant/aubergine. Baked rigatoni with eggplant & mozzarella.

Mozzarella, Asiago baked rigatoni is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mozzarella, Asiago baked rigatoni is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mozzarella, asiago baked rigatoni using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mozzarella, Asiago baked rigatoni:
  1. Take 1 1/2 box rigatoni or ziti pasta
  2. Take 1 pound hamburger meat
  3. Make ready 24 oz mozzarella cheese
  4. Prepare 8 oz 6 cheese Italian blend (Sargento)
  5. Take 45 oz favorite red pasta sauce
  6. Take 1 large red sweet onion
  7. Get 1 stick real, unsalted butter
  8. Make ready 2 tbsp garlic powder
  9. Get 2 tbsp Lawry's seasoning salt
  10. Take 1 tsp black pepper
  11. Prepare 4 tbsp sea salt

Topped with mozzarella and manchego cheese, our spicy rigatoni will be a hit around the dinner table. Here's an off the cuff recipe I put together with what I had on hand. Pour sauce over top and stir until well coated. Add reserved eggplant, remaining basil, and mozzarella and mix until the cheese starts to soften.

Steps to make Mozzarella, Asiago baked rigatoni:
  1. In a large pan, brown hamburger meat, add Lawry's seasoning salt. Do not drain the meat. When fully cooked and browned, keep heat on low.
  2. Chop red onion into small pieces. Add to a small pan on medium heat. Add stick of butter, black pepper, garlic powder. Saute until clear and carmalized. Add to hamburger.
  3. Pour 2 cups of pasta sauce in the bottom of your 13x9 baking dish. Preheat oven to 400 degrees F.
  4. In a large pot, add salt, and after brought to a rumbling boil, add your 1 and 1/2 box of pasta. Cook pasta until al dente. Add remaining pasta sauce to hamburger, stirring frequently.
  5. Once pasta is drained, add a layer of noodles on the bottom on your baking dish. Cover with a layer of your meat sauce, topped with a layer of mozzarella cheese and sprinkled with italian blend. Repeat layers until you have no more noodles.
  6. Cover entire dish with remaining mozzarella cheese. Sprinkle with Italian blend. Bake uncovered for 25 minutes.

Pour sauce over top and stir until well coated. Add reserved eggplant, remaining basil, and mozzarella and mix until the cheese starts to soften. Ricottás, asiago-s rigatoni - Varázsold az asztalra Itáliát! A ricotta az olasz konyha egyik kedvelt alapanyaga, ehhez adjuk a szintén Olaszországból származó érett Asiago sajtot, összekeverjük a tésztával és már kész is a ricottás, asiago-s rigatoni. * NOTE: The mozzarella should be very soft but should still be in visible chunks rather than distributed throughout the sauce. It's better for the chunks to be on the firm side than the falling-apart side!

So that’s going to wrap it up for this special food mozzarella, asiago baked rigatoni recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!