Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oven omelette with potatoes,cheese,ham and salami!. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
You can add sliced salami or ham on the top if you like it (i do half an half so me and my sister are both happy) Slide omelet onto dinner plate. Place skillet upside-down over omelet; carefully turn plate and skillet over to flip omelet. In a large bowl, whisk eggs and milk. Stir in cheese, ham and onions.
Oven omelette with potatoes,cheese,ham and salami! is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Oven omelette with potatoes,cheese,ham and salami! is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook oven omelette with potatoes,cheese,ham and salami! using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oven omelette with potatoes,cheese,ham and salami!:
- Take 2 big potatoes (diced)
- Make ready 7 eggs
- Prepare 100 grams diced ham
- Prepare 100 grams diced cheese
- Take 70 grams grated parmesan cheese
- Take 500 ml milk
- Make ready 1 olive oil
- Get salt
- Take ground black pepper
- Get ground nutmeg
Lift edges of omelet with spatula to allow uncooked portion of eggs to flow to edges and set. Fold half of omelet over filling (or fold in thirds). A delicious and easy baked sausage and cheese omelet. A great twist on a traditional omelet that's so easy to put together, let it bake in the oven for a perfect every time breakfast casserole the whole family will enjoy.
Steps to make Oven omelette with potatoes,cheese,ham and salami!:
- Peel the potatoes, dice them and put them in a frying pan with some oil. Cook them. (they have to stay tender, add some water if needed.)
- In a bowl: mix the eggs with Parmesan and milk
- Adjust with salt, pepper and nutmeg.
- Add the diced ham and cheese to thw mix in the bowl, stir
- Put some nonstick paper in a baking pan.(diameter:24-26cm) Pour the potatoes, than the mixture. You can add sliced salami or ham on the top if you like it (i do half an half so me and my sister are both happy)
- Cover the pan with an aluminium foil. Put it in the oven (preheated 200°C).
- After 10 minutes take the aluminum foil away and let the omelette in the oven until completely baked. Enjoy!You can also cut it into small cubes and serve as an appetizer ;)
A delicious and easy baked sausage and cheese omelet. A great twist on a traditional omelet that's so easy to put together, let it bake in the oven for a perfect every time breakfast casserole the whole family will enjoy. Adjust with more salt and pepper if desired. Add potatoes and stir to coat with drippings. Add the potatoes and sausage and season with salt and pepper.
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