Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted mexican zucchini. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted Mexican Zucchini is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Roasted Mexican Zucchini is something which I have loved my entire life. They’re nice and they look wonderful.
Mexican Roasted Zucchini- A low-carb side to any Mexican dish- a great alternative to rice and beans! Easy to make and and jam-packed with flavor similar to Mexican street corn. This Mexican Roasted Zucchini is low-carb side to any Mexican dish- a great alternative to rice and beans! Easy to make and and jam-packed with flavor.
To begin with this recipe, we must prepare a few ingredients. You can cook roasted mexican zucchini using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Mexican Zucchini:
- Make ready 4 medium zucchini
- Get 1 tbsp butter, salted or unsalted, melted
- Prepare 1 tbsp olive oil
- Get 2 cloves of minced garlic
- Prepare 1 tsp fresh lime juice
- Make ready 1/2 tsp black pepper and salt to taste
- Get 1 tsp chili powder
- Get 1 tsp granulated sugar
- Make ready 1 1/2 cup mexican four cheese blend shredded cheese
- Prepare 1 recipe Crispy Onion Strings, recipe listed below
This Mexican Roasted Zucchini is low-carb side to any Mexican dish- a great alternative to rice and beans! Easy to make and and jam-packed with flavor similar to Mexican street corn, topped with lime. View full nutritional breakdown of Roasted Mexican Zucchini calories by ingredient. Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save you from just giving up and.
Instructions to make Roasted Mexican Zucchini:
- Preheat oven to 450. Line a baking sheet with foil, spray foil lightly with non stick spray.
- Cut each zucchini in half the lon way, score flesh side of zucchini in 1/4 inch deep cross slits.
- Comine melted butter, olive oil, minced garlic, lime juice, pepper, chili powder, sugar and salt to taste in a bowl, whisk to combine.
- Place zucchini on prepared pan, scored side up in a single layer, brush with seasoned butter/oil mixture. Roast about 15 minutes until tender, remove pan from oven and evenly sprinkle mexican cheese blend on each zucchini. Return to oven to melt cheese about 5 minutes..
- Transfer to serving platter and top each zucchini with some crispy onion strings. - - https://cookpad.com/us/recipes/346085-crispy-onion-strings
View full nutritional breakdown of Roasted Mexican Zucchini calories by ingredient. Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save you from just giving up and. A low-carb side to any Mexican dish- a great alternative to rice and beans! Easy to make and and jam-packed with flavor similar to Mexican street corn. Cut zucchini lengthwise into quarters; cut each piece in half crosswise.
So that is going to wrap this up with this special food roasted mexican zucchini recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
