Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy pizza scrolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pizza Scrolls are not only delicious, but they are straightforward to make at home. This recipe makes use of puff pastry, saving you time while still. Use fresh pizza dough to make these easy Pizza Scrolls at home. Super easy, super tasty, perfect for lunchboxes or snacks for mini humans.
Easy Pizza Scrolls is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy Pizza Scrolls is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy pizza scrolls using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Pizza Scrolls:
- Make ready 1 Cup Self Raising Flour
- Prepare 3/4 Cup Yoghurt Greek Style
- Get 1/4 Cup Pasta Sauce Bolognaise
- Take 100 Grams Chicken Shredded
- Make ready 1/2 Cup Cheese Grated
- Take 1/4 Teaspoon Oregano
- Take 1/4 Teaspoon Chilli Flakes
- Get 1 Tablespoon Olive Oil
These scrolls are super easy to make. Spread Puff Pastry With Pizza Sauce. Best Italian savoury pizza scrolls recipe great for picnics and kids cooking. These easy curry recipes are great winter warmer dinners.
Steps to make Easy Pizza Scrolls:
- Preheat oven to 180°C. Line a baking tray with paper
- Combine 1 cup self-raising flour with 3/4 cup Greek-style Yoghurt in a bowl. Mix to form a smooth ball. Knead for 5 minutes.
- Roll out dough on a lightly floured surface to a 30cm x25cm rectangle. Spread 1/4 cup bolognaise pasta sauce over dough and top with 100g shredded Chicken and½cup grated cheese.
- Roll up from long side and cut into 3cm thick slices. Place cut-side up onto tray. Sprinkle the oregano, chilli flakes and olive oil on these rolls.
- Bake for 20 minutes until golden.
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