Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheesy ham & hashbrown casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy Ham & Hashbrown Casserole is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cheesy Ham & Hashbrown Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, saute onion and carrots until tender. In a medium saucepan, melt butter.
To get started with this recipe, we have to prepare a few components. You can have cheesy ham & hashbrown casserole using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy Ham & Hashbrown Casserole:
- Get 1 (32 oz) bag Southern style hashbrowns
- Prepare 1 1/2 cups diced cooked ham
- Make ready 1 can cream of chicken soup
- Make ready 1 1/2 cups shredded cheddar cheese
- Prepare 1 1/2 cups sour cream
- Get 1/4 cup mayonnaise
- Get to taste Salt, pepper, onion powder
- Make ready Optional topping
- Make ready 1 cup crushed cornflakes
- Get 2 tbs melted butter
It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! For a quicker version, use canned diced potatoes, canned carrots, frozen onions, and eliminate the celery. This cheesy ham quiche with a super-buttery, flaky homemade crust is the perfect dish to make for brunch with friends, for your friend who just had a baby, or for your overnight family guests. In a saucepan, bring potatoes and water to a boil.
Steps to make Cheesy Ham & Hashbrown Casserole:
- Preheat oven to 375°F. Spray a 9x13 casserole dish with nonstick spray.
- Place all ingredients in a large bowl. Mix together until will combined.
- Pour into casserole dish. Spread out evenly. If desired mix crushed cornflakes with melted butter and sprinkle over the top. Bake uncovered 30-45 minutes or until top is golden and bubbling. Let rest 10 minutes before serving. Enjoy!
This cheesy ham quiche with a super-buttery, flaky homemade crust is the perfect dish to make for brunch with friends, for your friend who just had a baby, or for your overnight family guests. In a saucepan, bring potatoes and water to a boil. Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes are tender. Stir in the chicken bouillon, salt (if using), and pepper.
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