Cheesy ham & and veggie potato casserole
Cheesy ham & and veggie potato casserole

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, cheesy ham & and veggie potato casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Cheesy ham & and veggie potato casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cheesy ham & and veggie potato casserole is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy ham & and veggie potato casserole using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy ham & and veggie potato casserole:
  1. Get 1 box scalloped potatoes+ingredients called for on the box
  2. Prepare 2 cups cubed ham
  3. Prepare 1/2 cup shredded mozzarella cheese
  4. Get 1/2 cup milk or cream
  5. Get 1/2 cup diced mushroom and purple onion
  6. Make ready 1 cup peas
  7. Prepare 1/4 teaspoon pepper, soul seasoning and Mrs dash original
  8. Make ready 1/2 teaspoon minced garlic
  9. Make ready Top with Parmesan cheese

Arrange cheese slices over top of potato mixture; sprinkle with bacon. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! For a quicker version, use canned diced potatoes, canned carrots, frozen onions, and eliminate the celery.

Steps to make Cheesy ham & and veggie potato casserole:
  1. Heat oven to 450. Mix ingredients called for on package of potatoes and potatoes together in a lightly greased 13x9 glass baking dish.
  2. Dice onion and mushroom and mix in plus, spices, milk, shredded cheese, ham and peas. Top with Parmesan cheese and bake uncovered 25 minutes.

It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! For a quicker version, use canned diced potatoes, canned carrots, frozen onions, and eliminate the celery. This cheesy ham quiche with a super-buttery, flaky homemade crust is the perfect dish to make for brunch with friends, for your friend who just had a baby, or for your overnight family guests. In a saucepan, bring potatoes and water to a boil. Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil.

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