Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked egg with coconut milk and pasta sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Egg With Coconut Milk And Pasta Sauce is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Baked Egg With Coconut Milk And Pasta Sauce is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook baked egg with coconut milk and pasta sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Egg With Coconut Milk And Pasta Sauce:
- Make ready 1 cup bolognese sauce or any pasta sauce
- Prepare 2 eggs
- Prepare 1/2 cup grated parmesan cheese
- Get 1/2 tbsp olive oil
- Prepare 1 tsp dried Italian herbs or any herbs
- Get 3 tbsp coconut milk or cream optional
- Take seasoning
- Get 1 dash salt and pepper
Instructions to make Baked Egg With Coconut Milk And Pasta Sauce:
- pour bolognese sauce on a baking tray then put 2 eggs in the middle
- add seasoning then top with grated parmesan cheese
- drizzle coconut milk and add dried Italian herbs and olive oil
- bake at 200 C for 7 to 10 minute for a runny egg yolk or longer for a more set eggs
- serving option baked cheesy eggs with toasted bread or cream cracker biscuit
So that’s going to wrap this up with this exceptional food baked egg with coconut milk and pasta sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
