20-Minute Calzone
20-Minute Calzone

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, 20-minute calzone. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Best of all, they are actually fun to make, e.g. even good for a date night or weekend lunch. Make ahead: Freeze unbaked calzones in a single layer on a baking sheet. Brush extra-virgin olive oil over calzones and serve. All opinions are mine alone. #InsideOutMovieNight #CollectiveBias An "inside out" pizza, or in other words…a calzone.

20-Minute Calzone is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. 20-Minute Calzone is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have 20-minute calzone using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make 20-Minute Calzone:
  1. Get 300 grams Bread (strong) flour (or cake flour)
  2. Take 1 tsp Dry yeast (or baking powder)
  3. Prepare 1 tbsp Sugar
  4. Take 1 tbsp Olive oil
  5. Make ready 150 ml Hot water
  6. Take Cheese for pizza (mozzarella etc.)
  7. Get Tomato ketchup for pizza sauce
  8. Get to taste Salt
  9. Get For filling
  10. Take Ham, onions, green peppers, bacon, sausages, eggplants, boiled eggs, canned tuna etc and leftover curry, ratatouille, meat sauce, potato salad etc.

Deep-Dish Pan Calzones - Stuffed Pizza. Hatch Chile, Chicken & Bacon Calzone - The best hot pocket you've ever had! Add to the bowl of a stand mixer fitted with a dough hook. That's fresh yeast bread filled with chicken, vegetables, and two gooey cheeses, all baked to perfection in just over a half-hour!

Instructions to make 20-Minute Calzone:
  1. Mix the bread flour and salt, add the sugar and dry yeast in the center, and knead by adding the olive oil and hot water a little at a time until the dough no longer sticks to your hands.
  2. Divide the dough from Step 1 into four portions, and make them into balls. Leave them for about 5 minutes if you have time. During this time, prepare the ingredients for the filling. It is easy and quick if you mix all the filling ingredients before the next step.
  3. Dust the board with flour (not included in the ingredients list), and roll the dough out into a circle shape with a rolling pin. Spread the tomato sauce on the dough, place the filling in, and fold in half. It is easy to fold if you place the filling one just one half of the dough.
  4. Seal the seams by pressing edges with a fork, etc. You can also seal the seams by rolling up the edges and tucking the rolled end! Any way is okay if it keeps the filling inside.
  5. Place the dough from Step 4 in the preheated frying pan over low heat, and bake for about 5 minutes on each side with a lid on until browned. It's done.
  6. Example filling combinations are 1) ham and cheese, 2) canned tuna and boiled eggs, 3) microwaved eggplants and sausages, 4) sautéed spinach and egg, 5) bacon and onions… etc.
  7. Try any filling combinations you think will be good with cheese, like with pizza Leftover curry and ratatouille are also good If you use any ingredients that are hard to cook through, parboil or heat beforehand.
  8. It is recommended to use 5 g of baking powder instead of dry yeast if using cake flour. Bread flour with baking powder is also okay. Work with what you have at home!
  9. I make different sizes of calzone for my family to adjust the amount each of us can eat.

Add to the bowl of a stand mixer fitted with a dough hook. That's fresh yeast bread filled with chicken, vegetables, and two gooey cheeses, all baked to perfection in just over a half-hour! See more ideas about Cooking recipes, Calzone recipe, Recipes. This shortcut treat is even better with a quick drizzle of powdered sugar icing. Advertisement. recipe Calzones With Pasta Sauce "This was soooooo good!

So that’s going to wrap it up for this special food 20-minute calzone recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!