Fish Cutlets(Indian spiced fish croquettes)
Fish Cutlets(Indian spiced fish croquettes)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish cutlets(indian spiced fish croquettes). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish Cutlets(Indian spiced fish croquettes) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fish Cutlets(Indian spiced fish croquettes) is something which I’ve loved my entire life. They are nice and they look wonderful.

Indian cutlets are a kind of croquettes made with a variety of fillings, coated with breadcrumbs and fried till crispy and golden. The fillings can be made with potatoes, beets and other vegetables, and of course, any kind of meat.. Indian style fish cutlets are best made spicy, slightly tangy and enjoyed right away when hot. Great recipe for Fish Cutlets(Indian spiced fish croquettes).

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish cutlets(indian spiced fish croquettes) using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Fish Cutlets(Indian spiced fish croquettes):
  1. Prepare For juicy Filling:-
  2. Take 250 gm (5- 6 pieces) fish(Tuna/ Salmon/Mahi-mahi, etc)
  3. Take 5 Onions-medium sized
  4. Take - 4 Mashed potatoes medium sized
  5. Take 100 g All-purpose flour (Maida)-
  6. Make ready 1 lemon,
  7. Make ready 4 green chillies
  8. Get 1 small bowl Finely chopped ginger & garlic - (50g)
  9. Make ready Spices
  10. Get 2 Tbsp Turmeric powder-
  11. Get 1 Tbsp Red chilli powder -
  12. Make ready 2 Tbsp Coriander powder-
  13. Make ready 1/2 Tbsp Black pepper powder-
  14. Make ready 2 Tbsp All spices powder(garam masala) -
  15. Get 1 Tbsp Kashmiri red chilli powder-
  16. Make ready as per taste Salt-
  17. Take For Crispy Outer cover
  18. Get 6 breads Breadcrumbs-
  19. Take 2 eggs
  20. Make ready as required Frying- Vegetable oil or any regular oil (1/4 - 2 medium cups)

They are bursting with flavors and almost melt in your mouth with every bite. They are also called Fish Cutlet / Fish Chop These Indian Fish Croquette - Bengali Macher Chop is the perfect. Fish cutlets are a beloved Indian snack. Crisp on the outside, spicy and juicy inside, these Indian style salmon fish croquettes are a snap to make.

Steps to make Fish Cutlets(Indian spiced fish croquettes):
  1. Take 5-6 pieces of fish and sprinkle a pinch of salt on each pieces.
  2. Now, add fish pieces and 100 ml water, in a pressure cooker or a deep bottom pan and let it cook for 20-25 minutes(for pressure cooker- 2 whistle).
  3. After this, remove the fish pieces onto a plate and let it cool down🌬. You will see the colour of fish is now white(means our fish is cooked!) So don't overcook it!
  4. After it cools down, remove skin & fishbones carefully….and shred off all the pieces. Then it will look this way👇🏻
  5. Take a plate (big enough to mix all the filling ingredients!) Add finely chopped ginger-garlic, finely chopped onions, mashed potatoes, finely chopped green chillies, lemon juice,shredded fish & all-purpose flour and mix gently.
  6. Now it's time to add the 'gem' 💎-our spices with the above mix.
  7. Add salt as required, then mix it all again but gently! Orelse you won't get that correct consistency of the filling & now keep the filling aside for 15 minutes. Believe me, this enhances it's flavors!
  8. Beat two eggs together in a bowl and keep it aside. Bring on the breadcrumbs.
  9. Add 2 medium cups oil in a deep bottom utensil for frying. If you want to do shallow frying then use 1/4 cup of oil in a nonstick pan, heat it🔥
  10. Bring the filling mix, beaten eggs, & breadcrumbs over the cooking station and do the following step for making each cutlets👇🏻 Roll the filling mix into desired shape (I made round), then dip in egg batter & then onto breadcrumbs! Go with patience dear…as we are very near to our delicious cutlets!!
  11. Rest these patties for 10 min and then fry or shallow fry the patties as desired, until these are golden brown & crispy on outside.
  12. Serve it hot with a tangy mint dip, ketchup, chilli mayo dip & don't forget to enjoy!
  13. Tips:- You can bake the patties for a healthier version (at 400 deg.F for 15 minutes or till coating is browned). - The oil must neither be too hot or not hot enough. If it is too hot, the cutlets will burn and if it is not hot enough, it has a tendency to absorb oil and turn soggy. Start with a hot pan of oil, then reduce the heat to medium and fry cutlets till evenly browned on both sides. Bring oil temperature up before dropping in the next batch of patties. - Enjoy cooking

Fish cutlets are a beloved Indian snack. Crisp on the outside, spicy and juicy inside, these Indian style salmon fish croquettes are a snap to make. These salmon croquettes make for a great evening snack or party appetizers. A healthier alternative to deep-fried fish cutlets (fish croquettes), these Baked Fish Cutlets are filled with a spicy fish filling and coated with a deliciously crispy, crunchy, golden breadcrumb coating! Plus, they are indistinguishable from deep-fried cutlets in terms of taste, texture and appearance!

So that’s going to wrap it up with this exceptional food fish cutlets(indian spiced fish croquettes) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!