Oven-baked ham, onion, etc. frittata
Oven-baked ham, onion, etc. frittata

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oven-baked ham, onion, etc. frittata. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Oven-baked ham, onion, etc. frittata is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Oven-baked ham, onion, etc. frittata is something which I’ve loved my whole life. They are nice and they look wonderful.

Stir the onions, ham, herbs and cheese into the eggs. Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Cook, stirring gently a couple times in the first minutes of cooking. In my recipe, you'll learn how to make traditional frittatas using the stovetop-to-oven skillet method.

To get started with this particular recipe, we have to first prepare a few components. You can cook oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oven-baked ham, onion, etc. frittata:
  1. Prepare 1 largish potato, boiled and sliced
  2. Make ready 30 g butter
  3. Get 1 onion, chopped
  4. Make ready 1 red chili, with seeds, chopped
  5. Take 3 cloves garlic, chopped
  6. Get 5 eggs
  7. Take 150 ml milk
  8. Make ready Salt
  9. Make ready Ground black pepper
  10. Take 150 g cooked ham, diced
  11. Take 50 g cheddar cheese, grated

Enjoy this ham and cheese frittata with fresh veggies for breakfast, lunch or dinner. Stir in cheese, ham, tomato, pepper and onion until combined. Pour into pie plate and evenly distribute vegetables. This baked egg dish, similar to omelette, works served both hot and cold and with a vast array of A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes.

Instructions to make Oven-baked ham, onion, etc. frittata:
  1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm).
  2. Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough.
  3. Use a little of the butter to lightly grease a baking dish.
  4. Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes.
  5. In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese.
  6. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes.
  7. Serve piping hot onto warmed plates.

Pour into pie plate and evenly distribute vegetables. This baked egg dish, similar to omelette, works served both hot and cold and with a vast array of A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Power up your lunchbreak with this healthy frittata made with eggs, herbs, spring onions, walnuts. Always Start with More Onions than You Think You Need. If raw eggs run into the cut, bake for another few minutes; if the eggs are set, pull the frittata from the oven.

So that’s going to wrap it up with this exceptional food oven-baked ham, onion, etc. frittata recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!