Potato Gratin with Avocado Sauce
Potato Gratin with Avocado Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato gratin with avocado sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Potato Gratin with Avocado Sauce. One avocado per serving is fine, but it's very rich so I prefer to divide it up into multiple servings. So I decided to upload this recipe. Potato Gratin with Avocado Sauce step by step.

Potato Gratin with Avocado Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Potato Gratin with Avocado Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato gratin with avocado sauce using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato Gratin with Avocado Sauce:
  1. Get 3 small Potatoes
  2. Get 1 Avocado
  3. Make ready 1/2 ◎ Onion
  4. Get 50 grams ◎ Silken tofu
  5. Make ready 1 to 2 teaspoons ◎ Grated garlic
  6. Prepare 1 tsp each ◎ Soup stock granules, grainy mustard, lemon juice
  7. Take 1 can Canned tuna
  8. Prepare 2 tsp each ● Soy sauce, honey
  9. Take 1 tsp ● White wine (or sake)
  10. Take 1 dash Salt and pepper
  11. Take 1 Dried basil, panko
  12. Make ready 1 to 2 packs ● Natto with the attached sauce (optional)

Remove from heat and stir in cream cheese and contents of Au Gratin Potato seasoning packet. Mix in dry potatoes, onion, thyme, avocado and ½ cup Jarlsberg cheese. Pour into baking dish, making sure that all potatoes are submerged in the liquid. Prep - Preheat oven and grease baking dish.; Make Sauce - Combine milk, cream, cheese, salt and pepper, jalapeño and leeks.

Steps to make Potato Gratin with Avocado Sauce:
  1. Cook the potatoes using your favorite method. (I peel them, put them in a bag and microwave for 4 minutes at 600 W.)
  2. Drain the oil from the canned tuna, and mix with the ● ingredients.
  3. Put the avocado and tofu in a bowl and mash up with a masher. Chop the onion finely and add to the bowl. Add the rest of the ◎ ingredients and mix together.
  4. Cut the cooked potatoes from Step 1 into 1 cm thick slices.
  5. Line the potato slices in a heatproof container of your choice. (The heart shaped cocottes show the potatoes divided into 4 portions. The oval plate shows 1 of 2 servings.)
  6. Sprinkle the potatoes with salt and pepper. Top with the tuna mixture from Step 4, and spread the avocado sauce on top.
  7. Add plenty of panko and dried basil, and bake in a toaster oven for 7 to 10 minutes, until the panko has browned. Done.
  8. If you don't mind garlic, please try adding lots of it! If you like olive oil, drizzle on a little bit before baking.

Pour into baking dish, making sure that all potatoes are submerged in the liquid. Prep - Preheat oven and grease baking dish.; Make Sauce - Combine milk, cream, cheese, salt and pepper, jalapeño and leeks. Bake - Spread in baking dish. Bring a large pot of salted water to a boil. When potatoes are mashed to your liking, gently fold in avocado mixture gently, or in a stand mixer - use the lowest setting.

So that’s going to wrap this up for this exceptional food potato gratin with avocado sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!