Baked fish cakes
Baked fish cakes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked fish cakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tease Your Taste Buds With Mouth-Watering Cod Fish Dishes From Kraftrecipes.com Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Oven Baked Healthier Fish Cakes. In a bowl, combine the first nine ingredients; mix well. Install the low grilling rack in turbo oven.

Baked fish cakes is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Baked fish cakes is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have baked fish cakes using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Baked fish cakes:
  1. Take 400 Grams Tuna Canned
  2. Make ready 1 onion Big
  3. Make ready 2 Green chilli
  4. Make ready 2 Potatoes
  5. Make ready 1 1/2 Teaspoons Garam Masala
  6. Take 1/2 Teaspoon Turmeric powder
  7. Make ready 1 Teaspoon Chopped Ginger
  8. Get 1/2 Cup Bread Crumbs
  9. Get 1 egg
  10. Make ready Curry leaves
  11. Prepare 1 Tablespoon Oil
  12. Take Salt

Heat oil to moderate and cook them until they are golden browqn on both sides. Line a baking sheet with parchment paper. Place fish cakes on baking sheet and brush them with melted butter. Every once in a while I like to use fresh salmon.

Steps to make Baked fish cakes:
  1. Boil and mash the potatoes and keep it aside
  2. In a pan pour the oil and then add the chopped onions,chopped ginger,chopped green chili and curry leaves
  3. Once the onions become soft and turns golden brown add turmeric powder, garam masala and salt. Mix well and cook for around 4 minutes
  4. To this mixture add the canned tuna and cook for another 3-4 minutes
  5. Now add the mashed potatoes and mix well
  6. Turn of the gas and allow the mixture to cool
  7. Once the mixture is cool add the bread crumbs and combine well
  8. Make small balls out of the mixture and form a shape..say oval or round
  9. Pre heat the oven at 180 degrees
  10. Lightly grease a baking tray with some oil (I Used the non-stick oil spray)
  11. Now beat one egg in a bowl
  12. Take each of the fish cake and dip it in egg and place in the baking tray.
  13. Bake for around 20 minutes
  14. Serve with tomato ketchup

Place fish cakes on baking sheet and brush them with melted butter. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with. People generally find a few recipes that work for them, and just stay with those. Fry your fish cakes in two batches so you have enough room for flipping.

So that is going to wrap it up for this exceptional food baked fish cakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!