Mandys mini tuna burger bites
Mandys mini tuna burger bites

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mandys mini tuna burger bites. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great finger food when u have visitors something a little different cookpad.japan. But recently, he said he wanted to go on a diet, so I decided to give the burgers a go. I made a tasty mushroom ankake. His Grilled Tuna Burgers are filled with Asian seasonings so they're as good for your tastebuds as they are for your waistline.

Mandys mini tuna burger bites is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mandys mini tuna burger bites is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mandys mini tuna burger bites using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mandys mini tuna burger bites:
  1. Take 1 medium onion finely chopped and sauteed
  2. Take 1 tbsp oil for saute onions
  3. Prepare 1 can tuna drained
  4. Prepare 1 egg yolk
  5. Make ready 3 large potatoes peeled,chopped and boiled(cold leftovers work best)
  6. Get 2 large eggs beaten for breading
  7. Make ready 2 cup breadcrumbs for breading
  8. Get to taste salt and pepper to taste
  9. Get as needed olive oil for shallow frying

Place in the fridge for a couple of hours to firm. Heat some oil in a frying pan over a medium high heat. Meanwhile, cut the tuna into large chunks, place in a food processor and pulse until roughly minced. In medium bowl, mix all ingredients except butter, buns and dill dip.

Steps to make Mandys mini tuna burger bites:
  1. Peel and chop potatoes, put into cold salted water bring to a boil then simmer until fork tender, drain and allow to steam dry in pot, mash potatoes.
  2. Drain and flake the tuna
  3. Saute chopped onion until soften but without color
  4. Mix cooled potatoes, tuna, cooled onions and one egg yolk form in medium sized balls (pingpong size). Flatten slightly to make mini burger shape
  5. Set up a breading station dip burger into flour egg then breadcrumbs. Put into fridge for at least one hour.
  6. To cook heat oil in a saute pan place mini burgers in batches and cook for 4-5 minutes a side until lightly browned and crispy, remove from pan and drain. Serve as finger food with your favorite dip.
  7. If u don't want to fry the tuna burger bites pre heat the oven at 180℃/350℉. Place burgers on a baking sheet and cook for 15 minutes turning after 10 minutes until fully cooked and golden

Meanwhile, cut the tuna into large chunks, place in a food processor and pulse until roughly minced. In medium bowl, mix all ingredients except butter, buns and dill dip. But with the right recipe, canned tuna can be transformed into an elegant, satisfying appetizer. It's better if you make the burgers with oil canned tuna, but water canned will do. They're quick to mix up in a plastic bag, and cook up in a few minutes.

So that is going to wrap it up with this exceptional food mandys mini tuna burger bites recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!