Tuna Fish Cake Patties
Tuna Fish Cake Patties

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna fish cake patties. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Browse Our Collection Of Exciting Tuna Fish Recipes Online. Add mashed potatoes, red and green peppers or corn for variety. For this specific recipe, tuna patties do not need to be breaded or dipped in egg wash before frying, just shape them and go straight to skillet. I like to make these tuna cakes flat and thin.

Tuna Fish Cake Patties is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Tuna Fish Cake Patties is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have tuna fish cake patties using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Fish Cake Patties:
  1. Take For the patties:
  2. Take 1 tin tuna in spring water, water drained (112g),
  3. Prepare 1 baking potato, peeled and cooked until fork tender, (220g),
  4. Prepare 2 spring onions, finely chopped,
  5. Prepare 1 tbsp light mayonnaise,
  6. Get 1/4 tsp garlic granules,
  7. Take 1 pinch red chilli flakes,
  8. Take 1 pinch dried parsley,
  9. Make ready 1 pinch dry dill,
  10. Get 1 tbsp fresh lemon juice,
  11. Make ready Salt and pepper to season,
  12. Get For the breadcrumb coating:
  13. Get 2 tbsp white bread crumbs,
  14. Take 2 tbsp panko bread crumbs,
  15. Get Cooking oil spray such as Frylight

These tuna patties aka tuna fish cakes, are a perfect way to use up cans of tuna. They're simple to make and just so good y'all! You'll be amazed at how cans of tuna fish can make delicious patties! Roll balls in remaining bread crumbs.

Steps to make Tuna Fish Cake Patties:
  1. In a large bowl add in the tuna, mayo, herbs and spices listed under the 'patties' section of the ingredient list, (don't add the potato yet). Season well with salt and pepper. Mix together well.
  2. Take the baked potato and using a large sharp knife, cut it up into very small pieces. Add it to the tuna and combine well. Mix in the lemon juice and spring onions. Mash up any larger chunks of potato left using the back of a fork, so it's a nice even texture.
  3. Wet your hands (this prevents the mix from sticking to you), and then form the mixture into three neat round patties.
  4. Spray one side of the patties with cooking oil then gently pat on the breadcrumb mixture, making sure it sticks and then do this on the reverse sides. Ensure all gaps are covered in breadcrumbs.
  5. Heat a large frying pan up over a medium heat. Spray in a layer of cooking oil. Once nice and hot, add in the patties and gently fry for a few minutes on each side until the breadcrumbs are golden and the fishcakes heated through to the middle.
  6. Serve up and enjoy! :)

You'll be amazed at how cans of tuna fish can make delicious patties! Roll balls in remaining bread crumbs. Tuna Fish Cakes Recipe or Tuna Fish Patties? Someone asked us if these are the same recipe Yes, they're basically the same concept where both are patties of minced or chopped fish that are made into a patty and then fried. Sometimes they're baked in the oven.

So that’s going to wrap this up with this special food tuna fish cake patties recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!