Baked Apple Turnovers ( made with Splenda)
Baked Apple Turnovers ( made with Splenda)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked apple turnovers ( made with splenda). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Apple Turnovers ( made with Splenda) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Baked Apple Turnovers ( made with Splenda) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Spray a baking sheet with cooking spray. In a bowl, stir together Splenda Sweetener and cinnamon. Fill each apple with the mixture, then dot each apple with margarine. When I found this recipe for Baked Apple Turnovers made with Splenda, I knew it would be perfect.

To begin with this recipe, we must prepare a few ingredients. You can have baked apple turnovers ( made with splenda) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Apple Turnovers ( made with Splenda):
  1. Prepare 4 Granny smith apples
  2. Take 1/3 cup water
  3. Make ready 1/4 cup splenda
  4. Take 2 tbsp all-purpose flour
  5. Make ready 1/4 tsp ground cinnamon
  6. Take 1 -15 ounce Refrigerated pie crusts
  7. Make ready 1 egg whites - lightly beaten

With their flaky puff pastry crust and spiced apple filling, these turnovers are like little grab-and-go apple pies. Best of all, they have none of the fuss of baking a pie and require less than an hour to make. To make these turnovers you'll need just six ingredients: apples, brown sugar, butter, cinnamon, cornstarch and puff pastry. In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat.

Steps to make Baked Apple Turnovers ( made with Splenda):
  1. Cook apples and water in a medium sausepan over medium heat .Peel and slice apples . (FIRST). Covered stirring occasionally. Breaking up apples with back of spoon 10 -12 minutes. Or until Apples are a coarse puree.
  2. Add splenda and flour cook 2-3 minutes more. Stirring until Splenda is dissolved and mixture is thickened. Stir in cinnamon. Spoon apple mixture in a bowl to cool.
  3. Preheat oven to 425º. Coat a baking sheet with spray set aside.
  4. Unroll piecrust. ( I made my own dough. I just like it better ).Cut each piece into 4 wedges. Roll each wedge into a 6" circle. I used a plate that was 6" as my guide.
  5. Place 3 level Tbsp. Apple mixture on each circle. Moisten edges if dough with water and fold dough over to form a half moon. Crimp to seal . Cut vents to release steam. Place on prepared baking sheet. Brush with egg white.
  6. Bake 15-20 minutes or until turnovers are browned. Cool on a wire rack for 10 min.before serving. Serve warm or at room temperature.

To make these turnovers you'll need just six ingredients: apples, brown sugar, butter, cinnamon, cornstarch and puff pastry. In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. Place on a parchment-lined baking sheet. Remove pan from stove, and allow apples to cool slightly. Add apples and toss to coat.

So that’s going to wrap this up with this exceptional food baked apple turnovers ( made with splenda) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!