Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tuna loaf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna loaf is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Tuna loaf is something that I have loved my entire life. They are nice and they look fantastic.
Mix tuna, cream of chicken soup, milk, cracker crumbs, bread crumbs, onion, egg, and black pepper until thoroughly combined and spoon the mixture into the prepared bread pan. Mom used to serve this all the time to our busy family. The directions did not indicate whether the canned tuna should be drained or not so I drained it saving the liquid in case I thought the pre-baked loaf looked too dry. I opted to leave the tuna liquid out.
To get started with this recipe, we must first prepare a few ingredients. You can have tuna loaf using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna loaf:
- Make ready 2-3 good sized potatoes
- Prepare 2 large tin of tuna, I used tuna in olive oil, drained
- Make ready 2-3 tablespoons Parmesan
- Take 1 egg
- Prepare Throw in any herbs if you want
- Get 2-3 tablespoons fine breadcrumbs
- Make ready to taste salt
- Get Olive oil
Pour loaf ingredients and smooth out. This Tuna Meat Loaf is one of my backup recipe as it can be made ahead of time and is served cold. If you know you will be home late, it is nice to know something is in the fridge ready to be served. I always have a reserve of the ingredients, canned tuna, eggs and seasoned breadcrumbs in the freezer.
Instructions to make Tuna loaf:
- Peel, chop, boil and mash your potatoes in lightly salted water. Mash then leave to cool in a bowl. When cooled, add Parmesan and the egg. Mix well
- Add the drained tuna, mix well. Add breadcrumbs and mix until you get a homogeneous mixture.
- Put the mixture on cling film. Shape into a sausage. Roll up and leave it in the fridge for about an hour if possible
- Preheat oven to 180. Line a baking tray with baking paper. Drizzle with olive oil. Sprinkle with breadcrumbs. Add loaf on top. Sprinkle loaf with breadcrumbs and then drizzle or spray with olive oil. Bake for about 35-40 mins, rest for 5 minutes then serve 😀
If you know you will be home late, it is nice to know something is in the fridge ready to be served. I always have a reserve of the ingredients, canned tuna, eggs and seasoned breadcrumbs in the freezer. Learn how to cook great Easy tuna loaf. Crecipe.com deliver fine selection of quality Easy tuna loaf recipes equipped with ratings, reviews and mixing tips. Get one of our Easy tuna loaf recipe and prepare delicious and healthy treat for your family or friends.
So that’s going to wrap it up for this exceptional food tuna loaf recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
