Tuna Fish Cutlets
Tuna Fish Cutlets

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tuna fish cutlets. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tuna Fish Cutlets is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tuna Fish Cutlets is something that I have loved my whole life. They’re nice and they look wonderful.

Browse Our Collection Of Exciting Tuna Fish Recipes Online. Then place tuna, mash it by using a wooden spatula and fry for one minute. Then remove from the heat and let it cool for few mins. Open the cans of tuna and drain well.

To begin with this recipe, we must first prepare a few ingredients. You can have tuna fish cutlets using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Fish Cutlets:
  1. Take 3-4 fish fillets (Tuna/Kupa fish)
  2. Make ready 3 boiled, peeled and mashed potatoes
  3. Make ready 1 slice bread
  4. Take 1 small onion chopped
  5. Take 2 tbsp crushed ginger, garlic, green chilli
  6. Get 2 egg
  7. Prepare 1/2 cup breadcrumbs for mixing
  8. Get 1 tsp garam masala
  9. Take 1 tsp turmeric powder
  10. Take 1 tsp red chilli powder
  11. Make ready 1 tsp Coriander powder
  12. Take 1/2 tsp cumin powder
  13. Make ready As required Oil for frying
  14. Prepare 1/2 lemon juice
  15. Get 2 Tbsp finely chopped kothimbhir leaves
  16. Get 1 cup breadcrumbs for coating
  17. Take As per taste Salt

Add the drained tuna and mix gently but thoroughly with a spoon. Tuna Fish Cutlet Easy is a healthy snack rich in vital nutrients. The crispy crunchy Tuna Fish Cutlet Easy is an easy to prepare fish delicacy, very tempting and irresistible. The Tuna Fish Cutlet is unique and special with cooked tuna blended with potatoes and other spicy ingredients and deep fried.

Instructions to make Tuna Fish Cutlets:
  1. Boil fish fillets in a pan till fish turns opaque. It's take 10-12 minutes. After that remove the fish from the water and shred it into a small pieces and let it cool down completely. - Meanwhile boil potatoes. Then peeled and mashed these potatoes and let it also cool.
  2. Now in a large bowl first add fish, potatoes, crushed ginger- garlic- green chilli. Then add garam masala, cumin, chilli powder, turmeric powder, coriander powder, lemon juice, salt and kothimbhir leaves. Now add bread slice pieces, one egg and breadcrumbs for binding this mixture. Mix everything lightly with hands and do not mash the pieces.
  3. Take small round balls out of the Cutlets mixture and shaped it into a patties. Beat other egg in small bowl. Dip patties in beaten egg and rolls it in the breadcrumbs. Refrigerate for 15-20 minutes before you deep fry, shallow fry or bake these Cutlets. Here I have shallow fry these patties.
  4. Heat oil in a pan and shallow fry both side till the patties turn golden brown and Crispy. Remove on tissue paper to remove excess oil.
  5. Serve with Schezwan Chutney.

The crispy crunchy Tuna Fish Cutlet Easy is an easy to prepare fish delicacy, very tempting and irresistible. The Tuna Fish Cutlet is unique and special with cooked tuna blended with potatoes and other spicy ingredients and deep fried. Here is a recipe for making cutlets using Canned Tuna Fish. Generally, cutlets are deep fried in oil, but in this recipe, I pan fried the cutlets and it turned out nice and tasty. These cutlets are far more healthy when compared to deep fried ones.

So that is going to wrap this up for this exceptional food tuna fish cutlets recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!