Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato crackers with bonito flakes and cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Potato Crackers with Bonito Flakes and Cheese is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Potato Crackers with Bonito Flakes and Cheese is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato crackers with bonito flakes and cheese using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato Crackers with Bonito Flakes and Cheese:
- Get 1 large Potato
- Get 6 grams Bonito flakes
- Get 30 grams Grated cheese
- Get 30 grams Cake flour
- Prepare 1/4 tsp Baking powder
- Make ready 1/4 tsp Salt
My daughters adore the Four Cheese flavor as well as the Roasted Garlic. Buttery Homestyle makes a great base for the peanut butter and jelly. Add flour, baking powder, salt, and black pepper and whisk until combined. Fold in cabbage and green onions with a large spoon.
Instructions to make Potato Crackers with Bonito Flakes and Cheese:
- Cook in boiling water or microwave the potato at 600 W for about 2 minutes 50 seconds to 3 minutes. Mash it up while hot.
- Mix in the grated cheese, bonito flakes, and salt.
- Sift in the cake flour and baking powder together, mix gently and and gather the dough into a ball.
- Preheat the oven to 190℃. Place the dough on a parchment paper laid out on a flat surface, and roll it out with a rolling pin into about 2 to 3 mm in thickness.
- Cut into about 3.5 cm squares, and lay them out with about 1 cm of space between each square. Pierce in random holes on the surface with a fork.
- Pick up the parchment paper and place it on a baking pan. Bake for 15 minutes in a 190℃ oven, then reduce temperature to 150℃ and bake for another 10 to 15 minutes.
- Once baked, cool on a cooling rack.
- It's hard to resist their fragrant smell and taste.
Add flour, baking powder, salt, and black pepper and whisk until combined. Fold in cabbage and green onions with a large spoon. Combine potato and wheat flour in a bowl. Rub in oil with fingertips, then knead to form a stiff dough. Carefully roll out on a floured board and cut out with any cookie cutter or upside-down glass.
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