Baked Tuna Korokke
Baked Tuna Korokke

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked tuna korokke. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Baked Tuna Korokke. I make this dish when I don't feel like deep-frying in hot oil or when I prefer a healthier meal. -You can also make the mashed potatoes by peeling their skins, soaking in water and microwaving in a heatproof dish. -If it's too much trouble to bake in the. Great recipe for Baked Tuna Korokke. I make this dish when I don't feel like deep-frying in hot oil or when I prefer a healthier meal. -You can also make the mashed potatoes by peeling their skins, soaking in water and microwaving in a heatproof dish. -If it's too much trouble to bake in the.

Baked Tuna Korokke is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Baked Tuna Korokke is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked tuna korokke using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Tuna Korokke:
  1. Take 2 large Potato
  2. Prepare 180 grams Ground pork
  3. Make ready 1 can Canned tuna
  4. Make ready 1 half Onion
  5. Get 200 ml Panko
  6. Make ready 1 *1 tablespoon + 1 tablespoon Mayonnaise
  7. Take 2 tsp each Salt, pepper
  8. Take 1 tbsp Butter (or vegetable oil)

But there are other variations too, such as tuna korokke, vegetables korokke, and kabocha korokke just to name a few. These should be sautéed together with onion and beef. Tuna steaks are most often seared or grilled, but they are also delicious when baked in the oven. Consider two different approaches: oven-baked, sheet-pan tuna steaks and oven-baked tuna steaks in foil packages.

Instructions to make Baked Tuna Korokke:
  1. [Preparation] -Mash the potatoes. -Drain the oil from the tuna. -Chop the onion finely.
  2. -Roast the panko on a heated frying pan until browned (do not add oil!)
  3. -Add the butter to the frying pan and sauté the onions. When translucent, add the ground pork and stir fry. Once the color of the meat changes, add the tuna, salt, pepper and continue frying.
  4. -Put the mashed potatoes and the sautéed mixture from Step 3 in a bowl. Add a tablespoon of mayonnaise and mix together. Form into cylindrical patties as shown.
  5. -Spread a thin layer of mayonnaise on the patty and coat with panko. Right before serving, bake in the oven at 180°C for 15 to 20 minutes and it's done.

Tuna steaks are most often seared or grilled, but they are also delicious when baked in the oven. Consider two different approaches: oven-baked, sheet-pan tuna steaks and oven-baked tuna steaks in foil packages. Both are versatile and can feature a variety of seasonings and other ingredients. Don't be intimidated by cooking tuna steaks. The healthy, fresh fish is versatile and easy to grill, bake, and sauté in a flash.

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