Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, chicken puff bake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Puff Bake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Puff Bake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken puff bake using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Puff Bake:
- Take Filling
- Make ready 1/4 cup butter
- Get 1/4 cup gluten-free baking mix
- Get 1/2 tsp salt
- Prepare 2 dashes of pepper
- Make ready 1 1/4 cup soymilk
- Prepare 10 3/4 oz chicken broth
- Make ready 2 cup Chicken, shredded
- Prepare 1/2 cup shredded cheddar cheese
- Take 10 oz French style green beans
- Take Topping
- Prepare 3 eggs, separated
- Prepare 1/2 cup gluten-free baking mix
- Take 1/2 tsp salt
- Make ready 1/2 tsp paprika
- Make ready 1/2 cup soymilk
- Prepare 1 tbsp vegetable oil
Steps to make Chicken Puff Bake:
- Heat oven to 425°F. Grease casserole dish.
- Heat butter in saucepan over low heat until melted. Stir in baking mix, salt, & pepper until blended. Stir in milk & broth. Heat to boiling, stirring. Boil & stir 1 minute. Stir in chicken, cheese, & Green beans. Pour evenly into casserole dish.
- Beat egg whites until soft peaks form. Set aside.
- Beat egg yolks until thick.
- Mix baking mix, salt, & paprika. Beat into yolks alternately with milk & oil. Fold in egg whites. Spread topping over filling in baking dish.
- Bake until golden, 20 minutes. Let stand 5 minutes.
So that’s going to wrap it up with this exceptional food chicken puff bake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!