Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata
Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, green bean & semi roasted cherry tomato salad with zesty walnut & sourdough gremolata. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook green bean & semi roasted cherry tomato salad with zesty walnut & sourdough gremolata using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata:
  1. Get 1/4 Spanish onion, finely sliced
  2. Prepare 1 Juice of 1/2 a lemon
  3. Prepare 1/2 cup Olive oil
  4. Make ready 400 g green beans, tipped
  5. Take 2 punnet cherry tomato
  6. Make ready 1/4 cup pine nuts, toasted
  7. Make ready 2 slices sourdough
  8. Get 1/3 cup walnuts, toasted
  9. Take Zest of one lemon
  10. Prepare 1 clove garlic, roughly chopped
  11. Prepare 1/2 cup fresh chopped parsley
  12. Prepare 1 tsp fresh thyme leaves
  13. Make ready Drizzle olive oil
  14. Take to taste Salt & pepper
Steps to make Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata:
  1. (For Gremolata) Rip up bread and throw into a food processor along with toasted walnuts, lemon zest, chopped parsley, thyme, garlic, olive oil and a little salt and pepper.
  2. Blitz away until you have a nice fine crumb- set aside.
  3. Now (for salad) in a large pot- bring some water to the boil and throw beans in. Boil for 2 minutes, drain and refresh in cold water. Drain and throw beans on serving plate or bowl.
  4. For tomatoes, either bake in pre-heated oven 180*C for around 6 minutes. Or simply pan fry until you've given them some colour- remove before they split and arrange on beans.
  5. Throw some sliced red onion around. Toast some pine nuts and sprinkle over. A squeeze of lemon- drizzle of olive oil- crack some black pepper and sea salt and finish with a sprinkle of Gremolata.
  6. Beautiful fresh salad. Enjoy

So that’s going to wrap it up with this exceptional food green bean & semi roasted cherry tomato salad with zesty walnut & sourdough gremolata recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!