Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken in a zucchini boat. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken in a zucchini boat is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken in a zucchini boat is something that I have loved my whole life.
Stuffed zucchini boats with the flavor of chicken parmesan. This year I've made a zucchini boat I like even more - these unbelievably delicious and perfectly flavorful Chicken Enchilada Zucchini Boats! I was so skeptical at first and I thought there's no way I could ever trade in a classic, cheese loaded, pure comfort food enchilada for a healthier version. Tangy buffalo chicken stuffed inside a zucchini boats and topped with crunchy celery, blue cheese, and ranch dressing.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken in a zucchini boat using 22 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Chicken in a zucchini boat:
- Take ◆◆◆◆◆◆◆◆◆◆ chicken and zucchini◆◆◆◆◆◆◆◆◆◆
- Get 3 medium zucchini
- Prepare 12 ounces diced/ shredded chicken, I used chicken breast
- Get 1/2 large onion
- Make ready 1 teaspoon paprika
- Take 1/2 teaspoon salt
- Take 1/2 teaspoon cayenne pepper
- Prepare 1 teaspoon cumin powder
- Take 2 tablespoons extra virgin olive oil
- Get ◆◆◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆◆
- Take 15 ounces tomato sauce
- Take 1/2 teaspoon whole leaf oregano
- Take 1 teaspoonful of cumin powder
- Prepare 1-1/2 tablespoons honey
- Make ready 1 tablespoonful of minced garlic
- Get 1 tablespoonful of extra virgin olive oil
- Make ready ◆◆◆◆◆◆◆◆◆◆◆◆◆ toppings◆◆◆◆◆◆◆◆◆◆◆◆◆◆
- Make ready 2 cups monterrey jack and colby cheddar cheese, shredded
- Get 1/4 cup chopped cilantro
- Take 1/3 cup jalapeño pepper slices, pickled
- Make ready 1 cup black ripened sliced olives
- Take 1/3 cup sour cream
Keywords: Chicken Enchilada Stuffed Zucchini, chicken enchilada zucchini boats, low carb chicken enchiladas, zucchini chicken enchiladas. I went to make these the other night, but the store was all out of zucchini. In a pinch, I put them on portabella mushrooms, and I cut off the. Cut zucchini in half lengthwise and scoop out the center.
Instructions to make Chicken in a zucchini boat:
- Preheat oven 400° Fahrenheit
- Finely chop the onion.
- Cut the ends off zucchini.
- Split them lengthways down the middle
- Hollow the zucchini halves leaving a bit on the ends, so you can stuff them without stuffing running out. I used a spoon.
- Heat oil in pan, cube, or shred the chicken into small pieces. Add chicken to pan.
- Add onion to the chicken with salt, zucchini scrapings, cumin, cayenne, and paprika.
- Sauté till onion is translucent and chicken is done.
- Heat oil in the pan. Add the minced garlic and sauté.
- Add tomato sauce, honey, oregano, salt, cumin, and simmer.
- After 10 minutes of simmering and stirring occasionally, remove from heat.
- In an oven safe dish add a quarter cup of the sauce. Set the zucchini boats on top of sauce in dish.
- Spoon the stuffing mixture into zucchini boats
- Pour over the zucchini boats the rest of the sauce.
- Add cheese and olives on top bake covered 40 minutes. Let sit 5 minutes.
- Add sour cream, cilantro, and jalapeños. Serve I hope you enjoy!
In a pinch, I put them on portabella mushrooms, and I cut off the. Cut zucchini in half lengthwise and scoop out the center. It's as simple as browning the meat, filling the zucchini boats, and popping them. Season lightly with salt and pepper. Add the ground chicken and cook, using a wooden spoon to break up the.
So that is going to wrap this up for this special food chicken in a zucchini boat recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!