Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked potato and tuna with cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tease Your Taste Buds With Mouth-Watering Tuna Fish Dishes From Kraftrecipes.com Bake potatoes and then cut each in half lengthwise. Scoop out the inside of the potatoes keeping the skins in tact. In a separate bowl, mash the potato insides with milk and butter. Feel free to adjust the milk and butter to your liking.
Baked Potato and Tuna with Cheese is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Baked Potato and Tuna with Cheese is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked potato and tuna with cheese using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Potato and Tuna with Cheese:
- Make ready 4 Potatoes
- Prepare 2 Japanese leek
- Prepare 1 can Canned tuna in oil
- Get 2 to 3 tablespoons Mayonnaise
- Get 4 to 6 tablespoons Milk
- Prepare 1 Melting type cheese
- Make ready 1 Salt and pepper
Scoop out the pulp, leaving thin shells. In a small bowl, mash the pulp. Easy to adapt with different vegetables, it's a comforting lunch that the whole family will love. Crispy baked potatoes stuffed with cheese, tuna, sweetcorn and sun dried tomatoes.
Instructions to make Baked Potato and Tuna with Cheese:
- Peel the potatoes and slice thinly with a slicer or mandolin. Julienne the white part of the leek (it doesn't have to be ultra thin). Soak both in water.
- Drain the potatoes and leek. Wrap the potatoes in plastic wrap and microwave for 2 minutes. Mix the leek with the canned tuna! Mix the milk and mayonnaise together in another bowl!
- Put the potatoes in a heatproof dish. Add the tuna and leek mix, then pour the mayonnaise-milk sauce over all. Season with salt and pepper to taste, then top with some melting type cheese.
- Bake in a toaster oven until the cheese starts to brown (in our toaster oven it took about 7 minutes) and it's done. Add Tabasco to taste!
Easy to adapt with different vegetables, it's a comforting lunch that the whole family will love. Crispy baked potatoes stuffed with cheese, tuna, sweetcorn and sun dried tomatoes. Mound the potato mixture back into the potato and sprinkle with the remaining cheese. Arrange half the sliced potatoes in a greased, ovenproof dish. Open the tins of tuna and drain the liquid.
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