Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quick & easy homemade chicken pot pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook quick & easy homemade chicken pot pie using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Homemade chicken pot pie:
- Make ready Pot pie filling
- Make ready 2 can Cream of chicken soup
- Make ready 1 packages Frozen mixed vegetables
- Make ready 1 tbsp Sour cream
- Get 3 large Potatoes
- Get 1 Salt & pepper to your taste
- Take 2 can Chunk white chicken breast (found in the tuna isle)
- Take Pie crust
- Prepare 1 packages Prepared pie crust (found in the dairy isle near biscuits) they come as 2 rolled crusts in 1 box
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Instructions to make Quick & Easy Homemade chicken pot pie:
- Pre heat oven to 400° . Cut potatoes into small cubes & boil in a medium pot of water for 10-12 min
- In a large pan, Add cream of chicken soup, chunk chicken, bag of mixed vegetables & bring to a low boil.
- Once potatoes are done, add potatoes to the mixture. They should be firm, not mushy.
- Add sour cream to the mixture.
- Bring mixture to a low boil for 2 -5 minutes
- Unroll & Place 1st pie crust in the bottom of the pie pan
- Spoon in pie filling and cover over with 2nd unrolled pie crust
- Bake for 45 minutes or until crust is golden brown
- Let pot pie stand for 10 mins before eating
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