Bacon Cheddar Tuna Casserole
Bacon Cheddar Tuna Casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon cheddar tuna casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Learn About Our Products, Flavors And Recipes Today. Place pasta in greased casserole dish. Spread bacon bits, shredded cheese, and french fried onions on top. Mix together well and pour over the pasta in the casserole dish.

Bacon Cheddar Tuna Casserole is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Bacon Cheddar Tuna Casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bacon cheddar tuna casserole using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Cheddar Tuna Casserole:
  1. Get 2 cup Mini shell pasta, uncooked
  2. Get 1 cup Frozen Broccoli
  3. Prepare 1 cup Frozen peas and carrots mix
  4. Make ready 1 stick Butter, salted
  5. Get 1/2 cup Flour
  6. Take 2 cup Milk
  7. Take 2 cup Cheddar cheese, shredded
  8. Make ready 1 can Bacon crumbles (I use Kirkland brand)
  9. Take 1 can Albacore tuna in water (7 ounces)
  10. Prepare 1/2 cup Crushed plain potato chips

It works with different types of condensed cream soup or canned or frozen mixed vegetables as well. Make your favorite green bean casserole even better, with bacon and cheese. No need to wait for a holiday–any day of the week will work!. Bacon & Cheddar Green Bean Casserole Bacon & Cheddar Green Bean Casserole.

Steps to make Bacon Cheddar Tuna Casserole:
  1. Preheat oven to 400°F.
  2. Cook the mini she'll pasta in boiling water till tender.
  3. Drain the water and transfer pasta to a large casserole dish.
  4. Mix in all the frozen veggies.
  5. In a medium pot, melt the butter on medium heat and gradually add the flour. Whisk till a thick batter forms.
  6. Whisk in the milk, gradually.
  7. You will know when your sauce is done by the tiny bubbles on the sides of the pot.
  8. Reduce heat to medium low. Add the cheese to the sauce and whisk in.
  9. Sauce should be thick and creamy.
  10. Remove from heat and add the entire can of tuna including water.
  11. Then the bacon.
  12. Mix together well and pour over the pasta in the casserole dish.
  13. Fold the sauce into the pasta and veggies to ensure an even coating.
  14. Sprinkle the crushed chips on top and bake uncovered in the oven for 25 minutes.

No need to wait for a holiday–any day of the week will work!. Bacon & Cheddar Green Bean Casserole Bacon & Cheddar Green Bean Casserole. In a large skillet, cook bacon in batches over medium heat until crisp. Remove to paper towels to drain. In a large bowl, whisk eggs, milk, salt and pepper; pour over top.

So that’s going to wrap this up for this special food bacon cheddar tuna casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!