Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tuna Casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Tuna Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.
Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. I made this last night and it was delicious. I loved tuna casserole as a kid and found myself craving it as an adult. However, the massive amounts of fat and salt in the traditional recipe were a turnoff healthwise, and it just didn't taste as good as I remembered.
To get started with this recipe, we have to first prepare a few components. You can have tuna casserole using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Casserole:
- Prepare 2 can Tuna fish
- Make ready 1 can cream mushroom soup
- Prepare 1 box noodles (any kind really)
- Get 3/4 can milk (refill soup can to measure)
- Get 1 garlic salt
- Prepare 1 seasoning salt
- Get 1 scoop of chopped garlic
- Take 1 dash of real bacon bits
- Make ready 2 slice pepperjack cheese
- Take 1 cup shredded cheese
- Take 1 small bag of potato chips for topping
- Prepare 3 small green onions
In this tuna casserole recipe from Martha Stewart, we cut the sauce with chicken broth, but there's still enough milk to make this tuna casserole feel indulgent. Tuna casseroles are easy on the budget and always comforting. Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings. Tuna Casserole is right up there with meatloaf and scalloped potatoes when it comes to comfort food.
Steps to make Tuna Casserole:
- Boil noodles until tender (8 to 12 min)
- While noodles are boiling, mix together in microwaveable bowl : drained tuna, soup, milk, seasoning, torn up pepperjack cheese, & seasonings. cover, then microwave for roughly 2min or until warm throughout.
- Drain noodles, place in 13x9 pan. Pour tuna mixture in & mix together. Sprinkle with shredded cheese & green onions.
- Crunch up potato chips, and sprinkle a layer on top of whole casserole. Bake on 350 for about 8 to 10min.
- I serve with homeade garlic bread!
Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings. Tuna Casserole is right up there with meatloaf and scalloped potatoes when it comes to comfort food. It's been a family favorite for generations! Flaky tuna is tossed with egg noodles, peas, celery, and mushroom soup. We top this with a buttery breadcrumb topping and bake it until it's bubbly.
So that is going to wrap it up for this exceptional food tuna casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
