Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy dill chicken w/roasted potatoes and green beans. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This dish features the key to a crowd-pleasing dinner: sauce! Who could turn down a drizzly herb and Dijon concoction, especially one that's draped across. Who could turn down a drizzly herb and Dijon concoction, especially one that's draped across pan-seared chicken and roasted potatoes and green beans? So get ready for the creamiest, most showstopping sauce celebration you and your family have experienced yet.
Creamy Dill Chicken w/Roasted Potatoes and Green Beans is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Creamy Dill Chicken w/Roasted Potatoes and Green Beans is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have creamy dill chicken w/roasted potatoes and green beans using 8 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Dill Chicken w/Roasted Potatoes and Green Beans:
- Prepare 1/4 oz Fresh Dill
- Make ready 12 oz Yukon Gold Potatoes
- Take 12 oz Chicken Breasts
- Prepare 6 oz Green Beans
- Prepare 2 Tbsp Sour Cream
- Prepare 1 tbsp. Chicken Stock Concentrate
- Get 1 tsp Dijon Mustard
- Get 1 tbsp. Oil
Roasted Chicken Thighs, Potatoes & Scallions with Herb Vinaigrette. In prepared casserole, combine the mushrooms, potatoes, garlic and onion. Drizzle with olive oil, tossing to coat evenly. Add the broken green beans to casserole dish and carefully turn and rearrange.
Steps to make Creamy Dill Chicken w/Roasted Potatoes and Green Beans:
- Wash and dry all produce.
- Preheat oven to 450 degrees.
- Pick fronds from dill; discard stems. Finely chop fronds.
- Cut potatoes into 1/2-inch cubes.
- Toss potatoes on a baking sheet with a drizzle of oil and a pinch of salt and pepper.
- Roast in oven until crisp and browned, 22-25 minutes, tossing halfway through.
- Heat a drizzle of oil in a large pan over medium heat.
- Pat chicken dry with a paper towel. Season all over with salt and pepper.
- Add to pan and cook until no longer pink in center, 4-6 minutes per side.
- Remove chicken from pan and set aside to rest.
- While chicken cooks, toss green beans on another baking sheet with a drizzle of oil and a pinch of salt and pepper.
- Roast in oven until tender, 10-12 minutes.
- Stir together 1 tsp dill, sour cream, stock concentrate, 1 tsp mustard, and 2 tbsp. water in pan used for chicken over medium heat.
- Season with salt and pepper. (Tip: if sauce seems thick, add more water, 1 tsp at a time, until it has a drizzly consistency.)
- Remove pan from heat.
- Thinly slice chicken, then divide between plates along with potatoes and green beans. Drizzle sauce over everything. Garnish with remaining dill (to taste).
Drizzle with olive oil, tossing to coat evenly. Add the broken green beans to casserole dish and carefully turn and rearrange. These Roasted Green Beans and Potatoes will make a great addition to your dinner table. Simple and delicious, it's the perfect side to add to any meal. Potatoes are paired w/ green beans & smothered in a lemon mustard dressing.
So that’s going to wrap it up for this exceptional food creamy dill chicken w/roasted potatoes and green beans recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
