Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tuna casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tuna Casserole is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Tuna Casserole is something that I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can cook tuna casserole using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Casserole:
- Make ready 20 oz tuna
- Get 2 can cream of mushroom soup
- Take 1 can Peas
- Prepare 10 oz wavy cut potato chips
Learn how to make the original as well as healthy, cheesy and easy versions. Tuna casserole is a family favorite, and great for serving large groups. In this tuna casserole recipe from Martha Stewart, we cut the sauce with chicken broth, but there's still enough milk to make this tuna casserole feel indulgent. Tuna casseroles are easy on the budget and always comforting.
Instructions to make Tuna Casserole:
- Pre-heat oven the 375°F.
- Layer half tuna
- Layer half peas
- Layer 1 can soup
- Layer half crushed chips
- Repeat layers
- Bake 30 minutes
In this tuna casserole recipe from Martha Stewart, we cut the sauce with chicken broth, but there's still enough milk to make this tuna casserole feel indulgent. Tuna casseroles are easy on the budget and always comforting. Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings. Tuna Casserole is right up there with meatloaf and scalloped potatoes when it comes to comfort food. It's been a family favorite for generations!
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